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Explora los sabores auténticos de Belarus en una experiencia gastronómica inolvidable.
Belarus, officially the Republic of Belarus, is a country in Eastern Europe bordering Russia, Ukraine, Poland, Lithuania and Latvia. It is a land of vast plains, dense forests, thousands of lakes and rivers. Its cityscape is marked by grandiose Soviet-era architecture, while its countryside is home to medieval castles, monumental fortresses and Europe's last primeval forest.
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Belarusian gastronomy is strong, rustic and delicious, deeply rooted in peasant life. The potato ('bulba') is the undisputed queen of the kitchen, present in countless dishes. Pork, dairy products, forest mushrooms and wild berries are also pillars of a cuisine designed to comfort and combat the cold.
The national dish par excellence. They are grated potato pancakes, often with onion, fried until golden and crispy. They are traditionally served with 'smetana' (sour cream).
A thick stew of pork (ribs, sausages) cooked in a rich sauce. The traditional way to eat it is not to use cutlery, but to directly dip 'blinis' (crepes) or 'draniki' into the pot.
A refreshing cold summer soup, recognizable by its vibrant pink color. It is made with beets, cucumber, hard-boiled eggs and fresh herbs, all in a kefir or buttermilk base.
Dumplings, similar to dumplings. They can be made from flour or grated potatoes, and often have a minced meat filling. They are served with sour cream or fried onion.
A thick, sour and salty soup popular throughout Eastern Europe. It is prepared with different types of meat or fish, pickled cucumbers, olives and lemon, which gives it its characteristic flavor.
A casserole of grated potatoes, often mixed with egg, onion, and pieces of bacon or sausage, baked until a golden crust forms on top. It is a very comforting homemade dish.
A traditional liquor based on vodka or brandy, mixed with honey and spices such as cinnamon, cloves and nutmeg. It can be taken both hot and cold, and is very popular in winter.
The most popular non-alcoholic (or very low alcohol) fermented drink of the summer. It is made from rye bread and has a sweet and sour and refreshing flavor. It is often sold in large yellow tanks on the street.
A traditional drink that is harvested directly from birch trees in early spring. It is a clear, slightly sweet liquid that is drunk as a healthy tonic.
Vodka is a very popular drink. Local brands like Bulbash or Minsk Kristall are common. Also popular is 'samogon', a home-distilled brandy.
An old and simple dessert made of wild berries (such as blueberries or cranberries) cooked with flour and a little honey or sugar until they form a thick jelly. It is eaten cold.
Small pancakes or fritters made of fresh cheese ('tvorog'), fried until golden brown. They are a very popular breakfast or dessert throughout the region, served with sour cream, jam or honey.
Although not a dessert per se, homemade fruit liqueurs (nalewki) often conclude a meal. They are made by macerating fruits such as cherries, blueberries or raspberries in vodka with sugar.
A thick drink/dessert made from sweetened berry juice and thickened with potato starch. Its consistency can vary from a drinkable sauce to a smooth jelly.
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Ver guía completaA traditional liquor based on vodka or brandy, mixed with honey and spices such as cinnamon, cloves and nutmeg. It can be taken both hot and cold, and is very popular in winter.
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