Cargando destino...
Cargando destino...
Cargando destino...
Cargando destino...
Cargando destino...
Cargando destino...
Explora los sabores auténticos de Finland en una experiencia gastronómica inolvidable.
Finland, the 'Land of a Thousand Lakes', is a nation of vast natural beauty and striking contrasts. It is the home of sauna culture, the midnight sun in summer and the polar darkness in winter. A country where virgin nature and silence are a national treasure, and where the avant-garde in design and technology coexist with a deep respect for traditions.
TripMatches · Recordar · Planificar
¿Ya has estado o todavía te gustaría ir? Elige y te llevamos directo a la acción.
Finnish cuisine is a reflection of its environment: honest, pure and deeply connected to the seasons. It is based on fresh and clean ingredients from its forests and lakes. Fish, game, mushrooms, berries and rye bread are the pillars of a gastronomy that, without great artifice, celebrates the richness of Nordic nature.
Thin and crispy rye dough dumplings, traditionally filled with rice pudding or mashed potato. They are eaten hot, spread with 'munavoi' (a paste of butter and chopped hard-boiled egg).
A creamy, comforting soup, made with diced salmon, potatoes, leeks and fresh dill. It is a very popular and representative dish of Finnish cuisine.
The most emblematic dish of Lapland. They are thin slices of reindeer meat sautéed in butter, traditionally served with mashed potatoes and cranberry jam.
Originally from the Savonia region, it is a large baked rye dough pie, filled with fish (usually whitefish) and pieces of pork belly. It is a complete meal in itself.
Known as 'squeaky cheese' because of the sound it makes when bitten into it. It is a fresh cheese that is baked or grilled and served hot, often with cloudberry jam ('lakka').
The mainstay of the Finnish diet. It is a dense, dark and often acidic bread. The most traditional version is the 'reikäleipä', a round, flat loaf with a hole in the center that was used to hang it.
Finns are the largest coffee consumers per capita in the world. Filter coffee, drunk at all hours, is a fundamental part of social and work life.
A very Finnish spirit drink. It is vodka ('Koskenkorva') infused with 'salmiakki' (salty licorice), which gives it an intense flavor and a characteristic black color.
The hot winter drink, especially at Christmas. It is a spiced wine with cinnamon, cloves, ginger and cardamom, served with almonds and raisins.
Created for the 1952 Helsinki Olympics, it is a pre-mixed cocktail of gin and grapefruit soda. It's incredibly popular and refreshing.
The Finnish cinnamon roll. Its name means 'slapped ear' due to its characteristic shape. It is a yeast dough bun with an intense flavor of cardamom and cinnamon.
Wild blueberry pie, a summer classic. The base is a soft dough and the filling combines fresh blueberries with a sour cream or yogurt mixture.
A sweet and spongy bread, flavored with cardamom. It is often presented in the form of a braid and sprinkled with pearl sugar and flaked almonds. It is the perfect accompaniment to coffee.
A small cylindrical cake, flavored with almonds and rum, and topped with a ring of icing and raspberry jam. It is traditionally eaten in February to commemorate the national poet Johan Ludvig Runeberg.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaFinns are the largest coffee consumers per capita in the world. Filter coffee, drunk at all hours, is a fundamental part of social and work life.
TripMatches · Recordar · Planificar
¿Ya has estado o todavía te gustaría ir? Elige y te llevamos directo a la acción.
Accede a la ficha completa: atracciones, clima, gastronomía, eventos y mucho más.
Descubrir este destino a fondo
