
Explora los sabores auténticos de Iceland en una experiencia gastronómica inolvidable.
Iceland, the 'Land of Ice and Fire', is an island in the North Atlantic, a place where nature manifests itself in its rawest and most powerful form. Its landscape, forged by volcanic and glacial activity, seems from another planet, with black lava fields, volcanic sand beaches, thundering waterfalls and the magical dance of the northern lights in winter.
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Icelandic cuisine is defined by its environment: it is pure, simple and based on the highest quality ingredients. Fresh North Atlantic fish, free-range lamb and unique dairy products such as skyr take center stage. Although famous for some extreme Viking Age dishes, modern Icelandic cuisine is innovative and sophisticated.
A comforting and tasty lamb soup with root vegetables such as potatoes, carrots and turnips. It is a traditional dish that warms the body and soul, perfect for a cold day.
A dairy product similar to very thick yogurt or fresh cheese, but technically classified as cheese. It is low in fat, high in protein and has a slightly tart flavor. It is eaten alone, with berries, or used in desserts.
A creamy stew of white fish (usually cod or haddock), potatoes and onion, often served with dark rye bread and butter. It is homemade food par excellence.
Considered by many to be the best hot dog in the world. Made mainly of lamb, you order 'eina með öllu' (one with everything): raw and fried onion, ketchup, sweet mustard and a remoulade sauce.
Dried fish (usually cod or haddock) eaten as a protein-rich snack. The traditional way to eat it is by spreading it generously with salted butter.
Iceland's most infamous dish. It is Greenland shark meat that is fermented for months. It has a strong smell of ammonia and a very particular flavor. It is usually taken with a shot of Brennivín.

The national liquor, often called 'The Black Death'. It is a potato distillate flavored with cumin. It is the traditional drink to accompany 'hákarl'.
The tap water in Iceland is some of the purest and most delicious in the world, straight from the glaciers. There is no need to buy bottled water.

Beer was banned in Iceland until 1989. Since then, a vibrant craft brewery scene has flourished, producing high-quality beers using the country's pure water.
Iceland's quintessential chocolate shake, a nostalgic drink loved by children and adults alike. It is a classic to accompany any snack.
A fried sweet, similar to a twisted doughnut, often flavored with cardamom. They are a perfect accompaniment to coffee.
Its name translates as 'happy marriage cake'. It is an oatmeal tart with a generous filling of rhubarb jam. It is rustic and delicious.
A modern but very popular dessert. Pieces of dark, sweet rye bread are mixed with a base of vanilla ice cream, creating a surprising combination of flavors and textures.
Some very thin crepes, cooked in a special pan. They are traditionally served rolled with sugar or with rhubarb jam and whipped cream.
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Ver guía completaThe national liquor, often called 'The Black Death'. It is a potato distillate flavored with cumin. It is the traditional drink to accompany 'hákarl'.
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