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Explora los sabores auténticos de Liechtenstein en una experiencia gastronómica inolvidable.
Liechtenstein is a German-speaking microstate located in the Alps, between Austria and Switzerland. It is a constitutional monarchy and one of the smallest and richest countries in the world, known for being a financial center, for its postage stamps, its impressive mountain landscapes and its charming towns.
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Liechtenstein's cuisine is strongly influenced by its neighbors, Switzerland and Austria, as well as traditional German cuisine. It is a hearty and tasty mountain cuisine, which uses high-quality local products such as cheeses, meats and root vegetables.
The national dish par excellence. They are a type of 'spätzle' or egg paste mixed with melted local cheese (usually Appenzeller or Gruyère) and topped with crispy fried onion. It is traditionally served with apple compote.
A traditional and rustic dish based on corn or wheat grits. It is slowly cooked in milk and butter until it forms a kind of golden clumps. It can be eaten sweet, with fruit compote, or savory.
A hearty soup with meatballs ('laab') made from a mixture of corn and wheat flour, often with smoked bacon. It is a very traditional peasant dish.
As in Austria, breaded and fried beef or pork schnitzel is a very popular dish. It is typically served with potatoes and a slice of lemon.
A jellied sausage, similar to a wild boar's head, served thinly sliced and pickled. It is a traditional dish that is eaten cold.
A type of crepe or thick pancake, made with a dough of flour, eggs, milk and grated potatoes. It is fried until golden brown and is usually served with applesauce or berries.
Despite its size, Liechtenstein produces excellent quality wines, especially Pinot Noir and Chardonnay. Wine culture is important and local wineries offer tastings.
There are several local breweries that produce high-quality beers, such as the Brauhaus in Balzers or the Liechtensteiner Brauhaus in Schaan. They are very popular throughout the principality.
As in neighboring countries, fruit brandies (cherry, plum, pear) are very popular as a digestif after a heavy meal.
Fermented apple or pear juice, similar to cider. It is a traditional drink in the region.
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Ver guía completaDespite its size, Liechtenstein produces excellent quality wines, especially Pinot Noir and Chardonnay. Wine culture is important and local wineries offer tastings.
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