Gastronomía

Flavors of a Fertile Land

Moldovan gastronomy is a faithful reflection of its history and its land: robust, tasty and generous. With strong influences from Romanian, Russian, Ukrainian and Balkan cuisine, it is based on the fresh products of its fertile fields. Corn, vegetables, dairy products and meat are the stars of home cooking full of soul.

Platos Imprescindibles

Mămăligă

The national dish par excellence. It is a corn flour polenta, similar to the Italian one, that serves as a base for many dishes. It is traditionally served with 'brânză' (a brined sheep's cheese), 'smântână' (sour cream) and often with a pork stew ('tocană').

Plăcinte

Some empanadas or cakes, fried or baked, that are found everywhere. They can be salty, filled with cheese, potato or cabbage, or sweet, with pumpkin or cherries. They are the perfect appetizer at any time of the day.

Sarmale

Cabbage or grape leaf rolls filled with a mixture of minced pork, rice and vegetables. They are simmered for hours and are a must-have dish at any family celebration.

Zeama

A light and aromatic chicken soup, considered the remedy for all ills. It is made with homemade chicken, thin noodles ('tăiței de casă') and 'borș acru' (a sour wheat bran liquid) is added, which gives it its characteristic flavour.

Salată de vinete

A salad or creamy pate of roasted and crushed eggplants, mixed with oil, onion and sometimes mayonnaise. It is served cold with bread and is a very popular starter ('zakuska').

Chiftele

Large, juicy meatballs, usually fried. Unlike other versions, they often have potato or breadcrumbs in the mixture, which makes them very tender. They are a very common comfort food.

Bebidas Típicas

Wine (Vin)

The national drink. Moldova is famous for its wines, both international varieties and indigenous grapes such as Fetească Albă, Fetească Neagră and Rară Neagră.

Divine

It is the local name for brandy or cognac, one of the most appreciated spirits in the country. Wineries like Kvint, in Tiraspol, are famous for their high quality.

Țuică

A powerful homemade brandy, similar to Balkan rachia, which is made mainly from plums, but also from apples or apricots. It is a symbol of welcome in rural areas.

Compot

A very popular non-alcoholic drink, especially in homes. It is prepared by boiling fresh or dried fruits (such as cherries, apricots or apples) with sugar. It is served cold in summer and hot in winter.