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Explora los sabores auténticos de Nepal en una experiencia gastronómica inolvidable.
Nepal, nestled between India and Tibet, is a land of sublime landscapes that is home to eight of the ten highest mountains in the world, including Mount Everest. It is a cultural mosaic where Hinduism and Buddhism intertwine in ancient temples, sacred stupas and medieval cities.
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Nepalese cuisine is tasty, nutritious and comforting, designed to give you energy in the harsh conditions of the mountains. Strongly influenced by its neighbors India and Tibet, Nepalese cuisine is based on lentils, rice, seasonal vegetables and a complex blend of spices such as ginger, garlic, coriander and cumin.
The national dish par excellence. A complete and balanced meal consisting of lentil soup, steamed white rice, vegetable curry and a spicy pickle. It is the basis of the Nepalese diet and is eaten daily throughout the country.
These delicious dumplings of Tibetan origin are the most popular fast food in Nepal. They can be filled with buffalo meat, chicken or vegetables, and are served steamed or fried, accompanied by a tasty tomato and sesame sauce.
A hot and comforting noodle soup of Tibetan origin, perfect for cold days in the mountains. It contains noodles, vegetables and often pieces of meat, all in an aromatic and spicy broth.
A traditional Nepalese donut made from rice flour, with a crunchy texture on the outside and soft on the inside. It is slightly sweet and is a popular food during festivals such as Tihar, although it can be found year-round at street stalls.
A traditional and very nutritious dish, similar to thick polenta, which is made with buckwheat or millet flour and hot water. It is traditionally eaten with the hands, making small balls that are dipped in curry, lentil soup or butter.
Often called the 'Nepali pizza', it is a type of thin rice flour crepe. The base is covered with ingredients such as minced meat, egg and onion. It is a specialty of the Newar community of Kathmandu Valley.
The ubiquitous drink in Nepal. It is a black tea boiled with milk, sugar and spices such as cardamom, ginger and cloves. It is drunk at all hours and is a symbol of hospitality.
A traditional homemade liquor distilled from millet or rice. It is a strong drink that is part of many religious ceremonies and festivities, especially in the Newar community.
A refreshing drink based on yogurt, water and spices. It can be sweet or savory, and the version with banana or mango is very popular in cities to beat the heat.
A hot alcoholic drink made from fermented millet, typical of the mountainous regions of eastern Nepal. It is served in a wooden container and drunk with a bamboo straw, adding hot water as it is consumed.
Known as the 'King of Yogurts', it is a specialty of the city of Bhaktapur. It is a creamy, thick and sweet yogurt, made with buffalo milk and served in clay bowls that give it a unique flavor.
A traditional Newari dessert with a distinctive fish shape. It is a steamed rice flour dough filled with a sweet paste made of molasses ('chaku') and sesame seeds. It is specially prepared during the Yomari Punhi festival.
A simple but delicious dessert consisting of thick strained yogurt, mixed with sugar, saffron, cardamom and nuts such as pistachios and almonds. It is creamy and aromatic.
Although of Indian origin, it is an extremely popular sweet in Nepal. They are spirals of fried dough soaked in a sugar syrup. They are crunchy, sticky and very sweet.
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Ver guía completaThe ubiquitous drink in Nepal. It is a black tea boiled with milk, sugar and spices such as cardamom, ginger and cloves. It is drunk at all hours and is a symbol of hospitality.
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