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Explora los sabores auténticos de Norway en una experiencia gastronómica inolvidable.
Norway, the westernmost country of the Scandinavian peninsula, is a land of breathtaking natural beauty. Its rugged coastline is marked by deep fjords and thousands of islands. Famous for its Viking heritage, colorful coastal towns and the majesty of phenomena such as the midnight sun and the northern lights, Norway is a paradise for lovers of nature and adventure.
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Norwegian gastronomy, traditionally based on preserving food for the long winters, is defined today by the purity and quality of its ingredients. The North Atlantic fish and shellfish are of exceptional quality, the free-range lamb has a unique flavour, and forest produce such as berries and mushrooms add a wild touch.
Norway's national dish, voted time and time again as such. It is a very simple but tasty stew of lamb and cabbage, simmered for hours with black peppercorns.
Norwegian salmon is famous all over the world. It is enjoyed in many ways: smoked ('røkelaks'), marinated with dill ('gravlaks') or simply grilled. It is often served with scrambled eggs or on rye bread.
Norwegian meatballs. They are larger and more rustic than their Swedish cousins, and are traditionally served with a thick brown sauce ('brun saus'), mashed peas and boiled potatoes.
The quintessential West Coast Christmas dish. They are cured, dried and sometimes smoked lamb ribs, which are steamed over birch branches. They have an intense and salty flavor.
'Brown cheese', a uniquely Norwegian product. It is made by boiling whey until the sugars caramelize. It has a sweet flavor, similar to caramel, and is eaten in thin slices on bread or waffles.
Dumplings made from grated potato and flour. It is a hearty dish served with salted meat, sausages and mashed kohlrabi.
The national distillate. It is a potato brandy flavored with herbs, mainly cumin and dill. The Linje Aquavit brand is famous for maturing in sherry casks while crossing the equator twice on a boat.
Norway has a thriving craft beer scene, with microbreweries producing high-quality beers across the country, from refreshing lagers to powerful IPAs.
Norwegian orange soda, launched in 1934. It is a much-loved drink and a cultural icon of the country.
Apple juice, often unfiltered and of high quality, thanks to apples from the fjord regions. It is the Norwegian version of non-alcoholic cider.
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Ver guía completaThe national distillate. It is a potato brandy flavored with herbs, mainly cumin and dill. The Linje Aquavit brand is famous for maturing in sherry casks while crossing the equator twice on a boat.
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