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Explora los sabores auténticos de Seychelles en una experiencia gastronómica inolvidable.
The Seychelles is a sovereign African state located in the Indian Ocean, known for being home to some of the world's most beautiful beaches, vibrant coral reefs, and nature reserves that protect rare species such as the Aldabra giant tortoise and the legendary Coco de Mer.
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Seychellois cuisine is a delicious heritage of its French, African, Indian and Chinese roots. It is based on the absolute freshness of seafood and the generous use of spices grown on the islands.
The star dish of the islands. Tender octopus slow cooked in a creamy coconut milk base, seasoned with a blend of local spices and turmeric. It is traditionally served with white rice and papaya chutney.
Whole fish (usually Bourgeois or Snapper) marinated with garlic, ginger and chili, and roasted over coconut shell coals. The smoky flavor and freshness of the fish make it a simple but unbeatable delight.
A unique dish consisting of boiled and shredded shark meat, mixed with lime juice, fried onion, turmeric and bilimbi (a local sour fruit). It is a powerful and highly appreciated accompaniment.
So called because it is made with the heart of the palm tree (palmito), the obtaining of which involves the sacrifice of the tree. It is a fresh, crisp and delicate salad, often served on special occasions.
The national spirit of Seychelles. Produced at the Mahé distillery, there are white, dark and spicy varieties (with coconut or pineapple). It is the base of most tropical cocktails on the islands.
A light and refreshing lager produced locally since 1972. It is the perfect companion for a day at the beach or an alfresco dinner.
A traditional alcoholic beverage obtained from the fermented sap of coconut trees. It has a sweet, earthy flavor when fresh, becoming stronger with fermentation.
A versatile dessert that can be eaten hot or cold. It consists of ripe bananas or sweet potatoes cooked in coconut milk with nutmeg, vanilla and cinnamon until they acquire a creamy consistency.
Sweets made with fresh grated coconut and caramelized sugar, sometimes flavored with local vanilla. They are the favorite sweet snack of children and travelers.
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Ver guía completaThe national spirit of Seychelles. Produced at the Mahé distillery, there are white, dark and spicy varieties (with coconut or pineapple). It is the base of most tropical cocktails on the islands.
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