宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
Explora los sabores auténticos de Bosnia and Herzegovina en una experiencia gastronómica inolvidable.
Bosnia and Herzegovina is a heart-shaped country in the heart of the Balkans, known for its mountainous landscapes, emerald rivers like the Neretva, and a complex history that fuses Ottoman, Austro-Hungarian, and Slavic influences. It is a land of resilience, whose culture and cities reflect a past of coexistence, conflict and rebirth.
The cuisine of Bosnia and Herzegovina is the result of centuries of history: it is hearty, tasty and generous. With a clear Ottoman heritage and Austro-Hungarian and Slavic touches, it is based on grilled meats, savory pastries ('pita'), slow-cooked stews and fresh vegetables. Food is a fundamental part of hospitality.
The undisputed national dish. They are small rolls of grilled minced beef, served inside a flatbread ('somun') with chopped raw onion and sometimes 'kajmak' (a heavy cream).
A spiral or layered cake made from filo dough and filled with minced meat. It is eaten at any time of the day and is the king of street food. Versions with other fillings are generically called 'pita'.
A rich, creamy chicken and vegetable soup, thickened with egg and often with a hint of lemon. It is a traditional and delicious starter.
A hearty stew layered with large chunks of meat and vegetables (potatoes, carrots, cabbage) that cooks slowly for hours in a crock pot. Each family has its own version.
Sour cabbage leaf rolls (sauerkraut) filled with minced meat and rice, cooked over low heat. It is a very popular winter dish throughout the Balkan region.
The term refers to stuffed vegetables, such as peppers ('punjene paprike'), onions ('sogan dolma') or zucchini, with a mixture of meat and rice.
Prepared in a 'džezva' and served in small cups ('fildžani'), it is strong and drunk in slow sips. It is the center of social life.
The powerful fruit brandy of the Balkans. The plum variety ('šljivovica') is the most common, but there are also grape, pear or apple varieties. It is drunk as an aperitif or digestive.
Local beers like Sarajevsko Pivo are light and refreshing lagers, perfect to accompany ćevapi.
A homemade elderflower syrup mixed with water. It is an incredibly popular and refreshing drink during spring and summer.
Of clear Ottoman heritage, this sweet consists of thin layers of filo dough filled with crushed walnuts and bathed in a sugar and lemon syrup ('agda').
An elegant and delicious dessert. They are apples poached in sugar water, filled with a nut cream and topped with whipped cream.
Small soft pastry cakes, often date-shaped, that are soaked in syrup after baking. They melt in your mouth.
A filo pastry cake, similar to strudel, filled with apple cubes, sugar and cinnamon, and also bathed in syrup.
歴史、詳細な旅程、実践的なヒント、必要なすべての情報が記載された完全なガイドをご覧ください。
完全なガイドを見るPrepared in a 'džezva' and served in small cups ('fildžani'), it is strong and drunk in slow sips. It is the center of social life.
