宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
Explora los sabores auténticos de Maldives en una experiencia gastronómica inolvidable.
The Maldives is a tropical nation in the Indian Ocean, made up of 26 ring-shaped atolls that are home to more than 1,000 coral islands. It is a destination recognized worldwide for its exclusivity, its vibrant coral reefs and its commitment to marine sustainability.
Maldivian cuisine, known as Dhivehi Kaana, is a cuisine of survival and creativity based on what the environment offers: fresh fish (mainly tuna), coconut in all its forms and starches such as rice and taro.
The traditional breakfast par excellence. It is a mixture of shredded tuna, grated coconut, onion and chopped chili. It is served with Roshi (a roti-like flatbread) and hot tea.
A clear and fragrant fish broth served with rice, lime, fresh chillies and fish paste (rihaakuru). It is the essence of Maldivian home cooking.
A type of dumpling or samosa filled with hard-boiled egg, sautéed cabbage and spiced onions. It is a very popular snack (hedhikaa) in cafes in Malé.
Spicy fish cake made with smoked tuna, coconut, rice and spices. It is baked until it has a firm texture and is a common holiday dish.
Flat bread filled with tuna and coconut paste, grilled until crispy. Ideal as a mid-afternoon snack.
Tea is the social drink. It is consumed black or with milk, very sweet, and accompanies all meals and meetings.
Fresh coconut water is the most common natural hydrating drink on all the islands. It is served directly from the fruit.
A traditional drink extracted from coconut palm trees. It is consumed fresh (sweet) before it ferments, since alcohol is prohibited for the local population.
A cylindrical sweet made of grated coconut, palm molasses and rose water. It is native to the southernmost atoll and is the most famous edible souvenir.
Small fried banana fritters, flavored with vanilla essence or rose water. Crispy on the outside and soft on the inside.
A sago pudding cooked with coconut milk, cardamom and roses, often served at special celebrations.
Tea is the social drink. It is consumed black or with milk, very sweet, and accompanies all meals and meetings.
