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Explora los sabores auténticos de Bahamas en una experiencia gastronómica inolvidable.
The Commonwealth of the Bahamas is an island nation made up of more than 700 islands and 2,000 cays in the Atlantic Ocean. It is a tropical paradise known worldwide for its spectacular coral reefs, its pirate history and a relaxed atmosphere that invites you to disconnect.
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The cuisine of the Bahamas is a reflection of its environment: fresh, tropical and focused on the treasures of the sea. The sea snail ('conch') is the undisputed king of the kitchen, prepared in countless ways. The flavors are a mix of African, British and Southern American influences, with a touch of heat and spice.
The most emblematic dish. Raw snail finely chopped and 'cooked' in lime and orange juice, mixed with onion, peppers and tomatoes. It is a kind of fresh, spicy and delicious ceviche that is prepared at the moment.
Softened snail fillets, breaded and fried until golden and crispy. It is a hearty and very popular dish, often served with chips and various sauces.
The quintessential garnish that accompanies almost all dishes. Rice cooked with pigeon peas, spices, and often with pieces of salt pork or bacon for added flavor.
The local spiny lobster, which is prepared grilled, steamed or in salads. It is smaller than other lobsters but very tasty, and is a delicacy during its season.
A traditional soup or stew, often eaten for breakfast. It is prepared with meat (chicken, sheep's tongue or pig's trotters), which is simmered in a clear broth with lime juice, onion and peppers.
A dense and slightly sweet bread, halfway between a bread and a cake. It is baked in a pan and is the perfect accompaniment to stews and soups, or simply with butter.
Considered by many the national cocktail. It is a powerful and fruity blend of rum, coconut liqueur, and pineapple and orange juices. Each bar has its own secret recipe.
Another classic and very popular rum cocktail. It contains several types of rum, coffee and coconut liqueur, and pineapple juice. It is sweet, tropical and very refreshing.
The national beer of the Bahamas. Its name imitates the sound of the Junkanoo cowbells. It is a light and refreshing lager, perfect for the Caribbean climate.
A very powerful and popular local drink. It's a simple but deceptive blend of gin, fresh coconut water and sweet condensed milk, served over ice.
The national dessert par excellence. It is a kind of pudding or rolled cake, where the dough is filled with guava pulp and steamed or boiled. It is served hot, bathed in a delicious rum and butter sauce.
A dense and moist sponge cake, soaked in a generous rum syrup. It is a popular dessert throughout the Caribbean, and delicious versions are made in the Bahamas and are a very popular souvenir.
Small individual tartlets filled with a sweet and juicy mixture of grated coconut. They are a sweet and tropical snack very common in local bakeries.
A traditional and simple sweet made of sesame seeds (benny) cooked with sugar until they form a kind of nougat or crunchy tablet. It's an old school sweet.
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Ver guía completaConsidered by many the national cocktail. It is a powerful and fruity blend of rum, coconut liqueur, and pineapple and orange juices. Each bar has its own secret recipe.
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