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Explora los sabores auténticos de Dominican Republic en una experiencia gastronómica inolvidable.
Occupying the eastern two-thirds of the island of Hispaniola, the Dominican Republic is an incredibly diverse Caribbean country, famous for its all-inclusive resorts, white sand beaches, merengue and bachata, and for being home to the first European city in the Americas.
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Dominican cuisine is a delicious and strong mix of Spanish, Taíno and African influences. It is home-cooked cuisine, tasty and unpretentious, where the daily meal is a celebration centered on rice, beans and meat.
The dish of great celebrations. It is a thick and rich stew, considered a national treasure. It is made with different types of meat (sometimes up to seven), and a variety of foods such as cassava, plantain, yautía and auyama. It is the party dish par excellence.
The typical Dominican lunch, consisting of white rice, stewed red beans and stewed chicken or beef. Simple, balanced and delicious.
An African heritage dish, very popular in the Caribbean. It consists of fried green plantains then mashed in a saucepan with garlic and pork rinds. It is a bomb of flavor and texture.
A tasty goat meat stew, very popular in the northwest region. The meat is marinated with oregano and other spices and cooked over low heat until tender.
A specialty of the Samaná region. Fresh fish (usually chillo or grouper) stewed in a creamy and aromatic sauce of coconut milk, peppers and onion.
Chicken pieces fried until crispy and golden. Unlike other places, these are often bone-in pieces of chicken, marinated in lemon and spices, making them incredibly juicy inside.
The national drink. The country is the birthplace of world-famous rums such as Brugal, Barceló and Bermúdez. It is enjoyed alone, with ice, or as a base for cocktails such as the Santo Libre (rum and lemon soda).
A traditional and powerful drink. It is made by tanning a mixture of roots, leaves and tree bark in rum, red wine and honey. Aphrodisiac and medicinal properties are attributed to it.
The national beer and an icon of the country. It is a light and refreshing pilsner that is present at any social gathering, beach or grocery store.
A delicious and very popular drink whose name means 'to die dreaming'. It is a smooth and creamy mixture of freshly squeezed orange juice and milk, served very cold. It is refreshing and unique.
The traditional dessert of Lent and Holy Week, although it can be found all year round. It is a sweet cream of red beans, cooked with coconut milk, sweet potato, raisins and spices. A unique and delicious flavor.
A tender, smooth and creamy corn pudding. It is made with fresh corn, coconut milk and cinnamon. A traditional dessert that tastes like the countryside.
Traditional dulce de leche, often solidified in the form of tablets or blocks. It can be just milk or combined with coconut or orange. It is very sweet and creamy.
The quintessential birthday cake. It's an incredibly moist and airy sponge cake, traditionally filled with pineapple jam and topped with a glossy, soft Italian meringue called 'suspiro'.
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Ver guía completaThe national drink. The country is the birthplace of world-famous rums such as Brugal, Barceló and Bermúdez. It is enjoyed alone, with ice, or as a base for cocktails such as the Santo Libre (rum and lemon soda).
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