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Explora los sabores auténticos de Nigeria en una experiencia gastronómica inolvidable.
Nigeria is the most populous country in Africa, located in the Gulf of Guinea. It is a cultural powerhouse known for its film industry (Nollywood), global music and a fascinating mix of ancient kingdoms and modern metropolises.
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Nigerian food is an explosion of spices, textures and colors. It is based on local ingredients such as yam, cassava, plantain and an endless variety of chilies and herbs. Eating in Nigeria is an act of community and an expression of generosity.
The most famous dish and reason for national pride. It is rice cooked in a base of tomato, onion, peppers and spices. Each family has its secret, but the smoked touch (Party Jollof) is the most coveted.
Skewers of meat (usually beef or chicken) marinated in a mixture of ground peanuts, ginger and hot spices called Yaji. They are grilled and served with raw onion and tomatoes.
A thick soup made with dried and ground melon seeds, green leafy vegetables, meat and fish. It is traditionally served with Pounded Yam and is one of the most loved dishes throughout the country.
Yam boiled and pounded until obtaining a soft, elastic and white texture. It is the premium accompaniment for the most elaborate soups.
A light but intensely spicy and aromatic broth, made with meat, fish or goat, and a special blend of medicinal herbs and local spices.
Fried bean cakes, crispy on the outside and fluffy on the inside. It is a popular breakfast that is usually accompanied with Ogi (corn porridge) or bread.
Traditional alcoholic drink extracted from the sap of several species of palm trees. It is consumed fresh (sweet) or fermented (stronger).
A refreshing deep red drink made from dried hibiscus petals, ginger and sometimes pineapple. It is served very cold.
Nigeria has a vibrant beer culture. Brands like Star, Gulder and the famous Guinness Foreign Extra Stout (stronger than the original) are ubiquitous.
Traditional northern drink made from grains such as millet or sorghum, with a touch of ginger and cloves. It is nutritious and refreshing.
Sweet and fluffy fried dough balls, similar to fritters. They are the street snack par excellence.
Small pieces of crispy fried dough, made with flour, sugar and butter. They are addictive and are served at celebrations.
Sweet and baked coconut balls, typical of traditional Nigerian pastries.
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Ver guía completaTraditional alcoholic drink extracted from the sap of several species of palm trees. It is consumed fresh (sweet) or fermented (stronger).
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