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Explora los sabores auténticos de Paraguay en una experiencia gastronómica inolvidable.
Paraguay is a Mediterranean country located in the center of South America. It is distinguished by its unique bilingual identity, where Spanish and Guaraní coexist, and by a heritage that mixes the heritage of the Jesuit missions with an exuberant and wild nature.
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Paraguayan cuisine is the result of the fusion between the Guaraní and Spanish cultures. It is based heavily on local products such as corn, manioc (cassava) and Paraguayan cheese. It is a caloric, tasty and deeply traditional cuisine that is best enjoyed with the family.
It is famous for being the 'only solid soup in the world'. It is a spongy and salty cake made with corn flour, onion, water, salt, fresh cheese and milk. Its origin dates back to a culinary error in the kitchen of the country's first president.
The national bread. It is made with cassava starch, Paraguay cheese, egg, milk and anise. It is traditionally baked in the 'tatakua' (clay oven). It is the perfect snack and is sold on every corner by the famous 'chiperas'.
A thick, nutritious broth containing small balls of cornmeal and cheese. It is usually served with pieces of chicken. It was recently chosen as one of the best soups in the world by international gastronomic guides.
A kind of starchy and fried pancake, made of cassava starch, corn flour and a lot of cheese. It is crispy on the outside and tender on the inside, ideal to accompany coffee or stew.
A river fish broth (such as surubí or pacú) very rich in calories, prepared with vegetables, milk and Paraguayan cheese. It is highly appreciated for its energetic properties.
Paraguayan beef is world class. The barbecue is the Sunday ritual, cooked on the grill with wood or charcoal, always accompanied by Paraguayan soup, cassava and rice salad.
The national drink. Barley yerba mate with ice water and 'refreshing remedies' (herbs). It is drunk in a guampa with a bocal and is the ultimate symbol of Paraguayan identity.
An infusion of yerba mate and sugar caramelized with charcoal embers, to which boiling water and often milk are added. It is the traditional breakfast par excellence.
A distillate from sugar cane honey. It is a strong and traditional drink, also used in the preparation of local cocktails.
A solid or paste sweet made of guava, which is usually eaten accompanied by Paraguay cheese (a combination known as 'dessert vigilante').
One of the oldest desserts, made from a special type of corn (locro), water and sometimes milk, sweetened with cane honey or sugar.
A bittersweet dessert made with the peel of the sour orange cooked in cane honey. It is an intense and very traditional flavor.
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Ver guía completaThe national drink. Barley yerba mate with ice water and 'refreshing remedies' (herbs). It is drunk in a guampa with a bocal and is the ultimate symbol of Paraguayan identity.
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Accede a la ficha completa: atracciones, clima, gastronomía, eventos y mucho más.
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