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Explora los sabores auténticos de South Africa en una experiencia gastronómica inolvidable.
South Africa is a multicultural and diverse country, where 12 official languages converge, natural landscapes ranging from safaris in national parks to the Garden Route and the vibrant urban life of cities such as Cape Town and Johannesburg. Its history is marked by the fight against apartheid and the rich heritage of indigenous peoples, colonizers and migrants.
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South African cuisine is a fusion of indigenous and colonial traditions, known for its variety of meats, spices and dishes such as bobotie and biltong.
Traditional dish of spiced minced meat baked with an egg topping, served with yellow rice and chutney.
Dried and cured meat, similar to jerky, consumed as a snack throughout the country.
Typical sausage made with beef, pork or lamb and spices, essential in the braai.
Fried dough balls that can be filled with meat or served with jam and sugar.
Herbal tea originating from the country, very popular and consumed internationally.
Creamy liquor made from marula fruits, typical of South Africa.
Fluffy and sweet dessert, served with cream sauce or custard.
Fried and sugary sweets, in braided form, very popular in the western region.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaHerbal tea originating from the country, very popular and consumed internationally.
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Accede a la ficha completa: atracciones, clima, gastronomía, eventos y mucho más.
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