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Chile offers a unique experience with its mix of ancient and modern cultures, extreme natural landscapes and a rich gastronomic and festive tradition that surprises every traveler.
Kapitaal
Santiago
Bevolking
19.116.201
Taal
Español
UNESCO-erfgoedlocaties
0
Scores gebaseerd op echte gegevens van 0-100
Visit indigenous communities to learn about their traditions, music and crafts.
Tour the Valleys of the Moon and Mars, and observe the clearest starry sky on the planet.
Discover the moai and the unique traditions of the Rapa Nui people.
Enjoy museums, art, history and local gastronomy in both cities.
Chilean cuisine combines seafood, vegetables and meats, with dishes that reflect indigenous and Spanish heritage, varying according to regions and seasons.
Fresh fish, seafood and local agricultural products are essential in Chilean cuisine.
Corn cake, cazuela and empanadas are key preparations in cultural celebrations.
Meat and vegetable casserole topped with a sweet ground corn mixture and baked.
Empanadas filled with meat, onion, hard-boiled egg, olives and raisins.
Meat or chicken soup with vegetables such as pumpkin, potatoes and corn.
Stew of seafood, meat and vegetables cooked in a pit with hot stones, a Chiloé tradition.
Emblematic cocktail made with pisco, lemon, sugar and egg white.
Fermented grape or apple drink popular in regional celebrations.
Cold sweet drink of dehydrated peaches and cooked wheat.
Cookies filled with dulce de leche and covered with sugar or chocolate.
From its cultural diversity to its varied natural landscapes and culinary traditions, Chile has something for every visitor.
Diverse cultural map and ancestral festivals.
Landscapes from the desert to the glaciers of Patagonia.
Typical dishes and traditional celebrations with local cuisine.
Most shops and attractions are open from 9 a.m. to 6 p.m. Festivals are usually celebrated at dusk and during the day.
Several bus, taxi, train and flight options to explore the country.
Spanish is the official language, with regional dialect variations.
It is common to leave between 10% and 15% tip in restaurants and services.
Chile is a destination that captivates for its rich culture, varied landscapes and human warmth. Explore its traditions, its gastronomy and nature for a complete experience.
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