Schedules: Business hours are usually from 10:00 to 20:00 in large cities. In restaurants, lunch is served from 12:00 to 15:00 and dinner from 19:00. Bulgarians usually eat dinner relatively early compared to other southern European countries.

Internal Transportation: Bulgaria has a bus network that connects most cities and towns, generally being faster and more efficient than trains. The train is an economical and scenic option for certain routes. Renting a car offers maximum flexibility for exploring rural areas and monasteries, although some secondary roads may be in poor condition.

Language: The official language is Bulgarian, which uses the Cyrillic alphabet. In tourist areas, hotels and restaurants it is possible to communicate in English, but in more rural areas it can be a challenge. Learning some basic Bulgarian words and becoming familiar with the Cyrillic alphabet is very useful and appreciated by locals.

Tips: Tipping is not mandatory, but is considered good practice if the service has been satisfactory. In restaurants, it is customary to leave between 5% and 10% of the total bill. The money is not usually left on the table, but is given directly to the waiter or the bill is rounded up when paying.