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Explora los sabores auténticos de China en una experiencia gastronómica inolvidable.
China, officially the People's Republic of China, is a vast country in East Asia and one of the oldest civilizations in the world. Its territory ranges from deserts and imposing mountains like the Himalayas to futuristic and bustling cities. With a history spanning millennia, China is a melting pot of culture, philosophy, art and a global power that has undergone a spectacular transformation in recent decades.
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Talking about 'Chinese cuisine' is an extreme simplification. Chinese cuisine is actually a set of very diverse regional cuisines, each with its own ingredients, techniques and flavor profiles. Based on the philosophy of balance between yin and yang, it seeks to harmonize colors, aromas and flavors. Rice is the fundamental pillar, especially in the south.
An imperial dish and a ceremonial feast. The duck is roasted until the skin is incredibly crispy and the meat is tender. It is served in thin slices so that the diner can wrap them in small crepes with hoisin sauce, cucumber and chives.
Thin dough dumplings filled with meat (usually pork) and vegetables, which can be boiled, fried or steamed. They are a symbol of family unity and are especially eaten during Chinese New Year. They are dipped in a mixture of rice vinegar and soy sauce.
A classic dish of Sichuan cuisine. They are diced chicken sautéed with peanuts, vegetables and chillies. The sauce is a perfect balance of salty, sweet, sour and spicy, with the characteristic numbing touch of Sichuan pepper.
A dish of Cantonese origin that has become popular throughout the world. Battered and fried pieces of pork, served with a bright red sweet and sour sauce made from vinegar, sugar and often pineapple, pepper and onion.
Another iconic Sichuan dish, not suitable for sensitive palates. It is a stew of soft tofu in a spicy, oily sauce made from fermented beans, chillies and minced pork or beef. Its flavor is complex and very powerful.
Originally from Shanghai, they are delicate steamed dumplings filled with meat and, most importantly, a hot and tasty broth. They are eaten carefully: you bite into the dough a little to sip the broth before eating the rest. They are served in bamboo baskets.
The national drink par excellence and an integral part of culture. There are countless varieties: green tea (the most consumed), oolong tea, black tea, puerh tea (fermented) and flower tea such as chrysanthemum. The tea ceremony is a refined art.
The most consumed liquor in the world, although little known outside of China. It is a powerful and transparent spirit distilled from sorghum or other grains, with a very high alcohol content (between 40% and 60%). It is the drink for toasts and banquets.
The most internationally famous Chinese beer brand. Founded by German settlers in the city of Qingdao, it is a light and refreshing lager beer, ideal to accompany food.
A very popular breakfast drink, often served hot. It can be sweet or salty and is usually accompanied by 'youtiao' (fried churros) for dipping.
The emblematic sweet of the Mid-Autumn Festival. They are dense, round cakes, often filled with lotus seed or red bean paste, with a salted egg yolk in the center that symbolizes the full moon.
Small balls of glutinous rice flour, which can be solid or filled with black sesame or peanut paste. They are served in a sweet or salty broth and are typical of the Lantern Festival, symbolizing family unity.
A very popular street skewer, especially in winter. It consists of fruits, such as hawthorn or strawberries, covered with a crunchy, shiny caramel coating. It is visually appealing and deliciously sweet and tart.
With a crispy puff pastry base and a creamy egg custard filling, this tart has its origins in Macau through Portuguese pastries de nata. It has become a very popular dessert throughout China, especially in Cantonese-style bakeries.
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Ver guía completaThe national drink par excellence and an integral part of culture. There are countless varieties: green tea (the most consumed), oolong tea, black tea, puerh tea (fermented) and flower tea such as chrysanthemum. The tea ceremony is a refined art.
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