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Explora los sabores auténticos de Türkiye en una experiencia gastronómica inolvidable.
Türkiye has a history that spans ancient civilizations, reflected in its architecture, music, art and festivals. It is a melting pot of cultures where Ottoman, Byzantine and Mediterranean influences coexist. Its bazaars, mosques and the natural beauty of the Bosphorus offer a unique experience.
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Turkish cuisine combines Mediterranean, Middle Eastern and Balkan influences, with a special emphasis on spices, fresh ingredients and traditional cooking techniques.
Roasted meat on skewers or skewers, accompanied by bread and vegetables.
Sweet phyllo dough dessert with layers of walnuts and honey.
Grape leaves stuffed with rice and spices.
Thin cake topped with minced meat and spices, also known as Turkish pizza.
National drink served in small glasses and accompanied by sweets.
Refreshing drink based on yogurt, water and salt.
Hot dessert made with cheese and kataifi paste dipped in syrup.
Turkish-style rice pudding, often baked au gratin.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaNational drink served in small glasses and accompanied by sweets.
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Accede a la ficha completa: atracciones, clima, gastronomía, eventos y mucho más.
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