Saborea Ecuador: Una aventura gastronómica única

Explora los sabores auténticos de Ecuador en una experiencia gastronómica inolvidable.

País

75/100 gastronomía

Plan gastronómicoContrata un tour gastronómico por Ecuador

País: Ecuador

Ecuador is a diverse destination with regions ranging from the Andes to the tropical Amazon and the Galapagos Islands. Ecuadorian culture combines ancient indigenous traditions, Spanish and Afro-Ecuadorian influences, reflected in its festivals, music and crafts.

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Gastronomía

Traditional flavors of Ecuador

Ecuadorian cuisine is rich and varied, with dishes that reflect native ingredients and ancestral techniques that are complemented by Mediterranean and African influence.

Platos Imprescindibles

Ceviche

Fish or seafood marinated with lemon, onion and cilantro, typical of the coast.

Encebollado

Fish soup with yucca, pickled onion and spices, famous in Guayaquil.

Potato locro

Creamy soup made with potatoes, cheese and avocado in the mountains.

Roasted guinea pig

Roasted guinea pig, consumed in the Andean region.

Bebidas Típicas

Purple Colada

Traditional purple drink made with fruits, purple corn and spices, consumed on All Souls' Day.

Canelazo

Hot drink based on brandy, cinnamon and sugar typical of the Andes.

Dulces Tradicionales

Foam

Light dessert similar to a meringue, with fruits and sugar.

Ice cream with cheese

Unique combination of ice cream with fresh cheese, popular in several regions.

Guía completa

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