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Explora los sabores auténticos de Portugal en una experiencia gastronómica inolvidable.
Located in the southwestern corner of Europe, Portugal is a country of captivating contrasts, from the green hills of the north to the sun-drenched beaches of the Algarve. It is known for its glorious past of discovery, its unique Manueline architecture, its delicious gastronomy and a warm and relaxed atmosphere.
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Portuguese gastronomy is honest, abundant and delicious, based on the quality of its fresh products, especially fish and seafood from the Atlantic. Olive oil, garlic and cilantro are pillars of a cuisine with marked flavors and traditional recipes that have been passed down from generation to generation. Each region has its culinary pride, but the passion for good food is a national trait.
One of the most popular and delicious cod recipes. It consists of crumbled cod sautéed with onion, very thin straw potatoes, scrambled egg and black olives. A comforting dish full of flavor.
The aroma of grilled sardines is the smell of summer in Portugal, especially during the Saint Anthony festivities in Lisbon. They are roasted whole on a charcoal grill, served on a slice of bread and eaten with your hands.
A rustic and comforting soup from northern Portugal. It is made with a base of mashed potato, Galician cabbage cut into very fine julienne strips and slices of chorizo, all drizzled with a splash of olive oil.
Porto's answer to the croque-monsieur, but taken to the extreme. It is a filling sandwich filled with various meats (ham, sausage, steak), covered with melted cheese and bathed in a tasty and slightly spicy tomato and beer sauce. It is usually served with fries.
Typical of the Algarve, it takes its name from the shell-shaped copper container where it is steamed. It is a delicious and aromatic stew of different fish and seafood with tomatoes, peppers and herbs.
A tender and tasty octopus dish. The octopus is cooked and then grilled or baked, sprinkled generously with olive oil and garlic, and served with pounded roast potatoes ('a murro').
The most famous fortified wine in the world, produced exclusively in the Douro Valley. Ideal as an aperitif (white or rosé) or as a dessert wine (Ruby or Tawny). Trying a Vintage from a good vintage is a unique experience.
It is not green in color, but 'young'. It is a light, fresh and slightly sparkling wine from the Minho region in the north. Perfect to accompany fish, seafood or to drink on a hot afternoon.
A sweet liquor made from cherries (ginjas) macerated in brandy. It is very popular in Lisbon, Óbidos and Alcobaça, where it is served in small glasses, often with or without the fruit ('com ou sem elas').
Coffee is an essential part of Portuguese life. A black coffee is called 'bica' in Lisbon and 'cimbalino' in Porto. It is strong, short and intense, and can be enjoyed at any time of the day.
The jewel in the crown of Portuguese pastries. A small crispy puff pastry tart filled with a cream made from egg yolk, milk and sugar, often burnt on the surface. Addictives.
A type of fried donut or donut, without a hole, often sold on beaches during the summer. It can be filled with pastry cream ('creme') or without filling ('sem creme').
A typical dessert from the Alentejo region. It is a soft and creamy pudding made from eggs, milk and cinnamon, which cracks when baked. It is traditionally served with a large Elvas plum in syrup.
Typical sweets from the city of Aveiro. They consist of a sweet cream of egg yolk and sugar wrapped in a thin wafer with marine shapes, such as shells or fish. They were the first Portuguese sweet to obtain European protection.
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Ver guía completaThe most famous fortified wine in the world, produced exclusively in the Douro Valley. Ideal as an aperitif (white or rosé) or as a dessert wine (Ruby or Tawny). Trying a Vintage from a good vintage is a unique experience.
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Accede a la ficha completa: atracciones, clima, gastronomía, eventos y mucho más.
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