宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
Explora los sabores auténticos de Brazil en una experiencia gastronómica inolvidable.
Brazil combines a rich cultural mix of indigenous, African and European influences. It is famous for its diverse ecosystems, from the Amazon to the beaches of Rio de Janeiro, and for its passion for music, dance and gastronomy.
Brazilian gastronomy is a fusion of indigenous, African and European influences, highlighting abundant and flavorful dishes, with fresh and traditional ingredients.
Stew based on black beans with pork, rice and typical accompaniments.
Fish stew with coconut milk, onion, tomato, palm oil and cilantro.
Small cheese breads originating from Minas Gerais, popular as a snack.
Fried fritter made of beans, typical of Afro-Brazilian cuisine from the northeast.
National cocktail made with cachaça, lime, sugar and ice.
Popular soft drink made from the Amazonian fruit guarana.
Sweet truffle made with condensed milk, cocoa and butter.
Sweet dessert made with coconut, egg yolks and sugar.
National cocktail made with cachaça, lime, sugar and ice.
