宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
Explora los sabores auténticos de Colombia en una experiencia gastronómica inolvidable.
Colombia offers an impressive variety of ecosystems, from the Amazon rainforests and Andean mountains to the Caribbean coast and the Pacific. Its cultural heritage combines indigenous, African and European roots, reflected in its vibrant festivals, music and cuisine.
Colombian gastronomy varies by region, highlighting homemade dishes with fresh ingredients and particular seasoning that include grains, meats, and tropical fruits.
Hearty dish that includes rice, beans, meat, chicharrón, plantain, egg and arepa.
Thick soup of meat, plantain, yucca, corn and vegetables, traditional for family gatherings.
Corn tortillas that are consumed in various forms depending on the region.
Corn dough filled with meat, vegetables or spices, cooked in banana or corn leaves.
Traditional alcoholic drink made from anise, very popular in celebrations.
Coffee recognized worldwide for its quality and flavor, the basis of the regional economy.
Thin cookies filled with arequipe (dulce de leche) and fruits.
Sweet prepared with milk, sugar and cinnamon, typical of some regions.
Traditional alcoholic drink made from anise, very popular in celebrations.
