宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
Explora los sabores auténticos de Israel en una experiencia gastronómica inolvidable.
Israel is a vibrant mix of ancient traditions and modernity, with a diverse society that includes Jews, Arabs, Druze and Christians. Israeli culture is manifested in its religious festivities, music, art, gastronomy and the coexistence of secular and religious traditions.
Israeli cuisine mixes Mediterranean and Middle Eastern influences, with fresh, spicy and traditional dishes that reflect its multicultural identity.
Fried chickpea and herb croquettes, served in pita with salad and sauces.
Poached eggs in a spicy tomato sauce with peppers and onion.
Pita stuffed with fried eggplant, hard-boiled egg, salad and tahini sauce.
Traditional dish of wheat semolina with vegetables and spiced meat.
Aniseed alcoholic drink popular in the Middle East.
Common and traditional hot drinks.
Creamy dessert of milk and rose water with walnuts and syrup.
Sweet made with cheese and thin pasta, bathed in sugar syrup.
Aniseed alcoholic drink popular in the Middle East.
