宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
Explora los sabores auténticos de Jordan en una experiencia gastronómica inolvidable.
Jordan is an oasis of stability in the Middle East, offering a fascinating mix of ancient history, from the Nabataean city of Petra to desert castles, along with natural wonders such as the Dead Sea and the Wadi Rum desert.
Jordanian cuisine is a celebration of fresh ingredients, aromatic spices and ancient techniques. Influenced by Bedouin traditions and Levantine cuisine, each dish tells a story of generosity and community.
The national dish par excellence. It consists of lamb cooked in a fermented dry yogurt sauce (jameed), served on a large bed of rice with pine nuts and almonds on a thin bread called shrak. It is the dish of great celebrations.
The Bedouin barbecue. Meat and vegetables are cooked slowly for hours in an underground oven dug into the desert sand. The result is incredibly tender meat with a unique smoky flavor.
Its name means 'upside down'. It is a casserole of rice, vegetables (eggplant, cauliflower) and chicken or meat that is poured onto the tray before serving, creating a delicious and aromatic tower.
Although common in the region, Jordanian falafel is famous for its crispy texture and vibrant green interior. Hummus, creamy and served with local olive oil, is a staple at any breakfast or dinner.
A simple but delicious stew of tomatoes sautéed with garlic, olive oil, chili peppers and sometimes meat. It is traditionally eaten by dipping hot Arabic bread straight from the pan.
The most common drink. It is served very hot and sweet. In the desert, it is common for Bedouins to flavor it with wild sage (marmaraya).
Ultra refreshing and omnipresent in Amman cafes. It is a granita of fresh lemon juice and abundant mint leaves.
A clear aniseed liqueur that turns milky when mixed with water and ice. It is the traditional alcoholic drink that usually accompanies mezze (appetizers).
The king of desserts. A warm, springy cheese base topped with crunchy dough noodles or semolina, dipped in syrup and sprinkled with pistachios. The one at the Habibah pastry shop in Amman is legendary.
A warm bread pudding made with puff pastry, milk, cream, nuts and raisins. It is comforting and very popular in traditional buffets.
The most common drink. It is served very hot and sweet. In the desert, it is common for Bedouins to flavor it with wild sage (marmaraya).
