宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
Explora los sabores auténticos de New Zealand en una experiencia gastronómica inolvidable.
New Zealand stands out for its rich Maori culture combined with a modern and diverse society. It has impressive landscapes that include glaciers, fjords, beaches and mountains. It is known for its active outdoor lifestyle and its commitment to environmental conservation.
The cuisine incorporates fresh local ingredients such as seafood, lamb and vegetables, with Maori and European influences, offering nutritious and delicious dishes.
Fresh battered fish served with French fries, very popular nationwide.
Traditional Maori method of cooking meat and vegetables buried in an earthen oven.
Meringue dessert with cream and fresh fruits, symbol of desserts in both Australia and New Zealand.
Oysters considered a delicacy, harvested near the town of Bluff.
World award-winning wines, especially Sauvignon Blanc and Pinot Noir.
Coffee is a popular daily drink in cities such as Auckland and Wellington.
Emblematic dessert made with meringue and fresh fruits.
Sweet no-bake cake containing candies and cookies.
World award-winning wines, especially Sauvignon Blanc and Pinot Noir.
