宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
宛先を読み込んでいます...
Explora los sabores auténticos de Puerto Rico en una experiencia gastronómica inolvidable.
Puerto Rico combines indigenous Taíno traditions, Spanish influence and African culture in a fusion that is perceived in festivities, music, art and gastronomy. It stands out for its colonial architecture in San Juan, tropical forests, paradisiacal beaches and the human warmth of its people.
Puerto Rican cuisine combines African, Taino and Spanish flavors, with dishes rich in seasoning and tradition, ideal for sharing at parties and family gatherings.
Fried green plantain puree, mixed with garlic and chicharrón, often stuffed with meat or seafood.
Marinated and slowly roasted whole pork, main dish at celebrations.
Rice cooked with pigeon pea (gandules), meat and spices, basic in Creole cuisine.
Plantain or yucca dough filled with meat and cooked in banana leaves.
Typical sweet Christmas drink made with coconut, condensed milk and rum.
Tropical cocktail based on pineapple, coconut cream and rum.
Creamy dessert based on coconut milk, cornstarch and spices.
Sweet flan made with cream cheese, with a soft texture and delicate flavor.
Typical sweet Christmas drink made with coconut, condensed milk and rum.
