
Explora los sabores auténticos de Taiwan en una experiencia gastronómica inolvidable.
Taiwan offers a unique blend of history, ancient traditions and modernity. Highlights include its Buddhist-Taoist culture, festivals such as the Lantern Festival, and its vibrant gastronomic scene at night markets, as well as mountainous landscapes and beautiful coastlines.

The gastronomy stands out for a mix of Chinese, Japanese and Aboriginal influences, with fresh and varied dishes that reflect the history and biodiversity of the island.
Noodle soup with beef in tasty broth, considered a national dish.
Steamed dumplings filled with broth and meat, a local specialty.
Shaved ice dessert with a variety of fruits and syrups.
Tea with tapioca pearls, an original and very popular drink.
Traditional tea with floral and sweet flavors.

Coffee has become popular, with numerous quality coffee shops.
Glutinous rice balls in sweet soup.
Pineapple-filled pastry, typical local souvenir.
Traditional tea with floral and sweet flavors.