
Explora los sabores auténticos de United Arab Emirates en una experiencia gastronómica inolvidable.
The United Arab Emirates combines its rich Bedouin heritage with iconic modernity reflected in skyscrapers, technology and luxury tourism. Arab hospitality, traditional majlis and festivities related to the Islamic religion form an integral part of the nation's cultural identity.

Emirati cuisine reflects Arab and Bedouin influences, using aromatic spices, lamb, rice and traditional sweets in its dishes.
Roasted lamb on rice scented with nuts and spices, an emblematic national dish.
Preparation of crushed wheat and cooked meat, consumed especially during Ramadan.
Dish of sweet vermicelli with spices and eggs, common at breakfasts.
Fried sweets with honey, typical in celebrations.
Tea with milk, spices and sugar, very popular among locals and visitors.

Light coffee with cardamom, served in Emirati hospitality traditions.
Marinated and slowly cooked meat dish, traditional in celebrations.
Sweet dessert based on honey and nuts.
歴史、詳細な旅程、実践的なヒント、必要なすべての情報が記載された完全なガイドをご覧ください。
完全なガイドを見るTea with milk, spices and sugar, very popular among locals and visitors.