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Explora los sabores auténticos de Egypt en una experiencia gastronómica inolvidable.
Egypt is a country famous for its rich history dating back to the Pharaonic civilization, with archaeological wonders such as the Pyramids of Giza, the Valley of the Kings and majestic temples. In addition to its ancient heritage, Egypt has a lively and hospitable culture, beaches on the Red Sea and a dynamic present in its cities.
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Egyptian cuisine is rich and varied, with traditional dishes that have evolved from ancient times to modern Mediterranean and Arabic influence.
National dish made with rice, lentils, pasta, chickpeas, spicy tomato sauce and crispy fried onion.
Traditional dish of broad beans slowly cooked with garlic, lemon and olive oil, consumed mainly for breakfast.
Fried croquette made mainly with beans and herbs, served with bread and vegetables.
Green soup or stew made of finely chopped jute leaves, with garlic and cilantro, served with rice or bread.
Traditional drink, served hot or cold, popular throughout Egypt.
Refreshing natural drink found on the streets of Egyptian cities.
Strong and aromatic coffee, usually accompanied by mint or cardamom.
Sweet semolina cake bathed in sugar syrup and rose water.
Traditional pudding-type dessert made with bread, milk, nuts and sugar.
Festive cookies filled with dates or nuts, prepared especially during Eid.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaTraditional drink, served hot or cold, popular throughout Egypt.
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Accede a la ficha completa: atracciones, clima, gastronomía, eventos y mucho más.
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