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Explora los sabores auténticos de Ghana en una experiencia gastronómica inolvidable.
Ghana is a vibrant country in West Africa, famous for its history marked by the Ashanti empire, its struggle for independence and its lively culture. It features natural attractions such as the Kakum National Park, beaches, colonial forts and cultural festivals that celebrate its ancestral traditions.
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Ghanaian cuisine is based on local ingredients such as corn, cassava, bananas and legumes. The dishes are intense in flavor and reflect the cultural diversity of the country.
Spiced rice cooked with tomato, peppers and a mix of spices, accompanied by meat, fish or vegetables.
Fermented corn and cassava paste, typical of southern Ghana, served with soups or stews.
Fermented corn dough cooked and wrapped in corn husks, served with fish, soup or spicy sauce.
Molded puree made from cassava, banana or yam, served with thick peanut, okra or spinach soups.
Natural fermented drink obtained from palm sap, consumed at social gatherings.
Hibiscus soft drink with a sweet and refreshing flavor, popular throughout the country.
Although it is not sweet, it is a very popular street dish that usually accompanies meals.
Fried fritters made with ground beans, consumed as a snack or accompaniment.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaNatural fermented drink obtained from palm sap, consumed at social gatherings.
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Accede a la ficha completa: atracciones, clima, gastronomía, eventos y mucho más.
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