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Explora los sabores auténticos de Jamaica en una experiencia gastronómica inolvidable.
Jamaica is an island nation in the Caribbean Sea, famous for being the birthplace of reggae and its greatest icon, Bob Marley. It is a land of stunning landscapes, from golden sandy beaches and turquoise waters to the misty green Blue Mountains, all seasoned with energetic culture and an unmistakable pace.
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Jamaican cuisine is bold, flavorful and spicy, a rich fusion of African, Spanish, Indian, Chinese and British influences. The national motto 'Out of Many, One People' is perfectly reflected in their food. Key flavors come from spices such as allspice ('pimento'), ginger and the famously spicy 'Scotch bonnet' pepper.
The national dish of Jamaica. 'ackee', a local fruit, is boiled and sautéed with desalted cod, onion, peppers and spices. Its appearance and texture are reminiscent of scrambled eggs. It is a delicious and unique breakfast.
The most iconic flavor of the island. Meat marinated with the powerful mixture of 'jerk' spices and grilled over pimento wood. It's spicy, smoky, aromatic and absolutely addictive. It is often served with 'festival' or 'bammy'.
A basic dish at any celebration. Goat meat slow cooked in a rich and aromatic curry with potatoes and carrots. The meat is incredibly tender and tasty. It is served with rice and peas.
The Jamaican empanada, an omnipresent snack. It is a golden puff pastry filled with minced and spiced beef, chicken, fish or vegetables. It's the perfect quick lunch.
Whole fish (usually red snapper) is fried and topped with a spicy pickle sauce made of vinegar, onions, peppers, and carrots. It is a dish full of flavor, sour and spicy.
A rich and filling stew. Oxtail is simmered for hours with butter beans and spices until the meat falls off the bone. The sauce is thick and delicious.
The national lager beer, recognizable by its squat bottle. It is light, refreshing and the quintessential drink to accompany a plate of 'jerk' or to enjoy on the beach.
Jamaica produces some of the best rums in the world. Brands like Appleton Estate or Wray & Nephew (with their famous high-proof white rum) are an integral part of the culture.
A very popular and refreshing green grapefruit fizzy drink. It is often mixed with white rum to make the 'Ting 'n' Sting' cocktail.
One of the most coveted and expensive coffees in the world. Grown in the Blue Mountains, it is known for its mild flavor and lack of bitterness. Trying a cup is a luxury.
A dark and dense cake, full of fruits macerated in rum for months. It is the Christmas dessert par excellence, but it can be found all year round. It is powerful, sweet and delicious.
A small crispy tart with pinched edges, filled with a sweet and spicy mixture of grated coconut. It is a sweet and popular snack at local bakeries.
A dense, moist pudding made of grated sweet potato, coconut milk and spices, cooked over a fire with hot coals above and below, giving it a 'hellish' top layer and a 'heavenly' bottom.
A simple but delicious sweet made from grated coconut and sugar, often pink and white in color. It is soft, chewy and very sweet.
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Ver guía completaThe national lager beer, recognizable by its squat bottle. It is light, refreshing and the quintessential drink to accompany a plate of 'jerk' or to enjoy on the beach.
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