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Explora los sabores auténticos de Malta en una experiencia gastronómica inolvidable.
Malta is an island country in the heart of the Mediterranean, south of Sicily. This archipelago is a melting pot of civilizations, with a history spanning more than 7,000 years, from prehistoric temples to the fortress of the Knights of Saint John.
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Maltese cuisine is a delicious reflection of its history, a robust mix of Sicilian, North African, Middle Eastern and British influences. It is a rustic, generous cuisine based on seasonal products, from fresh fish to rabbit and local vegetables. Eating in Malta is discovering a culinary tradition with a unique identity and full of flavour.
Considered the national dish of Malta, it is a stew simmered with red wine, garlic and herbs. The meat is incredibly tender and tasty, representing the essence of Maltese home cooking.
Malta's most popular appetizer. They are small puff pastry dumplings, traditionally filled with cottage cheese (ricotta) or pea puree. They are inexpensive, delicious, and found everywhere.
A traditional Maltese ring-shaped bread, crispy on the outside and fluffy on the inside. The 'Ftira biż-żejt', spread with tomato, oil and filled with tuna, capers, onion and olives, is a classic and delicious lunch.
Thin beef fillets rolled around a filling of minced meat, hard-boiled egg and herbs. They are simmered in a tomato and wine sauce. A hearty dish full of flavor.
A traditional fish soup with an intense flavor of garlic, tomato and herbs. It is a comforting dish, especially popular during Lent.
A dish of macaroni with bolognese sauce and hard-boiled egg, all wrapped and baked inside a puff pastry dough. It is a calorie bomb and a classic of home cooking.
The quintessential local lager beer, golden in color and easy to drink. It is the perfect drink to cool down on a hot day.
Malta's national soft drink. It has a unique sweet and sour flavor, made from bitter oranges and a mixture of aromatic herbs. You either love it or hate it, but it is a must-see experience.
Malta has a long winemaking tradition. Quality red and white wines are produced using both international and indigenous grape varieties, such as Gellewża and Girgentina.
A sweet liquor made from the fruit of the prickly pear cactus, which grows abundantly on the islands. It has a characteristic pink color and a unique flavor.
Fried dough pastries filled with a date paste, often flavored with anise and citrus. Of clear Arab influence, they are a delicacy that is usually found in markets and street stalls.
Similar to Sicilian ones, they are tubes of crispy fried dough filled with sweet ricotta, sometimes with bits of chocolate or candied fruit.
Honey rings. They are traditional ring-shaped sweets filled with a molasses mixture, although their name suggests honey. They are very popular at Christmas.
A dense and sticky sweet made from crushed sesame and almonds, similar to soft nougat or halva. It is usually served in small pieces to accompany coffee.
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Ver guía completaThe quintessential local lager beer, golden in color and easy to drink. It is the perfect drink to cool down on a hot day.
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