Gastronomía

World Heritage in Every Bite

Mexican cuisine is one of the richest and most complex in the world, recognized as Intangible Cultural Heritage of Humanity by UNESCO. It is a cuisine that is based on pre-Hispanic ingredients such as corn, beans, chili and tomato, enriched with European influences. Each region has its own specialties and techniques, creating a culinary universe of infinite diversity.

Platos Imprescindibles

Tacos

The most emblematic and versatile dish of Mexico. It consists of a folded or rolled tortilla (usually corn) that can contain an infinite variety of fillings: from the famous 'pastor' to roast beef, carnitas, fish and stews.

Mole Poblano

A rich and complex sauce, originally from Puebla, that combines chilies, spices, nuts and chocolate. Traditionally it is served over pieces of turkey or chicken. It is a celebratory dish, laborious and full of history.

Chiles in Nogada

A seasonal dish (August-September) that represents the colors of the Mexican flag. They are poblano chiles stuffed with a minced meat and fruit, covered with a creamy walnut sauce (nogada), and decorated with red pomegranate and parsley.

Pozole

A traditional soup or stew made from cacahuazintle corn kernels, to which meat (usually pork or chicken) is added. It is served with a variety of garnishes such as lettuce, radish, onion, oregano and chili powder.

Tamales

A corn dough filled with meats, cheeses, chilies or fruits, wrapped in corn or banana leaves and steamed. There are countless varieties throughout the country, being a fundamental food at parties and daily life.

Cochinita Pibil

An emblematic dish of the Yucatan Peninsula. It is pork marinated in annatto and sour orange juice, wrapped in a banana leaf and slowly cooked underground. The result is incredibly tender and flavorful meat.

Bebidas Típicas

Tequila

The agave distillate par excellence, with designation of origin in the state of Jalisco and some other regions. It is enjoyed alone, accompanied by salt and lemon, or in cocktails such as the Margarita.

Mezcal

Another agave distillate, with a characteristic smoky flavor. It is produced in several regions, mainly in Oaxaca. It is traditionally drunk alone, with kisses, to appreciate its complexity.

Fresh Waters

Refreshing non-alcoholic drinks made from water, fruits, flowers or seeds and a little sugar. The most popular are horchata (rice), hibiscus (hibiscus flower) and tamarind.

Beer

Mexico is one of the largest producers and exporters of beer in the world. Brands such as Corona, Modelo and Pacífico are internationally recognized. There is also a growing craft beer scene.

Dulces Tradicionales

Neapolitan Flan

A Mexican version of flan, creamier and denser than the traditional one, since it often includes cream cheese or condensed milk in its preparation. It is bathed in a generous caramel.

Three Milks

A spongy cake bathed in a mixture of three types of milk (evaporated milk, condensed milk and heavy cream), which gives it an incredibly moist texture and sweet flavor.

Churros

Although of Spanish origin, churros are immensely popular in Mexico. It is a fried dough, sprinkled with sugar and cinnamon, ideal for dipping in thick hot chocolate.

Cajeta

A goat's milk candy, typical of the city of Celaya. It is a thick and delicious candy that can be eaten by the spoonful, as a filling for crepes and other desserts, or in the form of traditional sweets such as glorias.