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Explora los sabores auténticos de Romania en una experiencia gastronómica inolvidable.
Romania is a country in southeastern Europe known for the forested region of Transylvania, the imposing Carpathian Mountains, its medieval fortified churches and a fascinating history. From the vibrant capital, Bucharest, to rural towns where time seems to have stood still, Romania offers a journey through a unique Latin culture in a Slavic sea.
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Romanian cuisine is the soul of its hospitality. It is a forceful, tasty and generous gastronomy, with a rich mix of Ottoman, Austro-Hungarian and Balkan influences on a Latin base. Homemade food ('mâncare ca la mama acasă'), slow-cooked, is the norm, and farm-fresh ingredients are key.
Considered the national dish. They are rolls of sour cabbage (sauerkraut) or grape leaves filled with minced meat, rice and spices, cooked slowly for hours. They are served with 'mămăligă' and sour cream.
The Romanian version of polenta, a staple food historically associated with peasants. It is the perfect accompaniment to 'sarmale' or any stew, and is often served with cheese and sour cream ('mămăligă cu brânză și smântână').
Small grilled minced meat rolls (a mix of beef, lamb and pork), heavily spiced with garlic and other herbs. They are the star of any barbecue and are served with mustard and bread.
A tripe soup that many consider a delicacy and the definitive remedy for a hangover. It is creamy and served hot with vinegar or garlic and chilli.
A popular salad or pâté of roasted, peeled and chopped eggplants, mixed with oil and onion. It is served cold and spread on fresh bread.
A 'mămăligă' ball filled with 'brânză de burduf' (a strong sheep's cheese), which is grilled or baked. It is an incredibly tasty and filling pastoral dish.
The national liquor. 'Țuică' is made exclusively with plums, while 'Pălincă' (typical of Transylvania) can be made from other fruits. It is powerful and is served as an aperitif.
Romania is one of the largest wine producers in the world, with an ancient tradition. Native varieties such as Fetească Neagră (red) and Fetească Albă (white) are excellent.
Very popular homemade liqueurs. 'Afinată' is made with blueberries and 'Vişinată' with cherries, macerated in brandy and sugar.
A traditional and refreshing drink made from the fermentation of elderflowers, sugar and lemon. It's the lemonade of summer.
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Ver guía completaThe national liquor. 'Țuică' is made exclusively with plums, while 'Pălincă' (typical of Transylvania) can be made from other fruits. It is powerful and is served as an aperitif.
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Accede a la ficha completa: atracciones, clima, gastronomía, eventos y mucho más.
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