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Explora los sabores auténticos de South Korea en una experiencia gastronómica inolvidable.
South Korea combines ancient history with advanced technology and contemporary culture. It offers vibrant cities such as Seoul and Busan, ancient temples, national parks and festivals that reflect traditions and modernity.
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Korean cuisine is tasty and varied, highlighting fermented foods, roasted meats, soups and stews, with a focus on fresh and healthy ingredients.
Spicy fermented vegetables, mainly cabbage and radish, very popular.
Rice mixed with vegetables, meat, egg and spicy sauce.
Spicy rice cakes in gochujang sauce, a street food classic.
Grilled pork bacon, eaten with leaves and seasonings.
Traditional alcoholic drink, similar to vodka but softer.
Fermented rice wine, slightly sweet and sparkling.
Shaved ice dessert with red beans, fruits and condensed milk.
Pancakes filled with brown sugar, walnuts and cinnamon.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaTraditional alcoholic drink, similar to vodka but softer.
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¿Ya has estado o todavía te gustaría ir? Elige y te llevamos directo a la acción.
Accede a la ficha completa: atracciones, clima, gastronomía, eventos y mucho más.
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