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Explora los sabores auténticos de Cyprus en una experiencia gastronómica inolvidable.
Cyprus is an island in the eastern Mediterranean, the third largest in the region. It is a land of natural beauty and rich culture, where ancient myths, archaeological ruins, Byzantine churches and beaches with turquoise waters are intertwined. Officially divided, it offers a fascinating cultural duality in an environment of perennial sunshine.
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Cypriot cuisine is a delicious fusion of Greek, Turkish and Middle Eastern influences. It is based on fresh and seasonal ingredients, with olive oil, fresh herbs, vegetables, legumes and grilled meats as the protagonists. Eating in Cyprus is a social, generous and flavorful event.
Both are grilled meat skewers, but 'souvla' consists of large pieces of lamb or pork cooked slowly on a rotating spit, while 'souvlaki' are smaller pieces of meat served in pita bread with salad.
A tender lamb dish that melts in your mouth. Traditionally, it is cooked very slowly for hours in a sealed clay oven, with bay leaves and oregano, allowing the meat to cook in its own juices.
A homemade skinless sausage, made from minced pork, onion and parsley, wrapped in caul (the membrane that surrounds the lamb's stomach). It is grilled and is juicy and full of flavor.
A classic of Greek and Cypriot cuisine. It is a cake baked with layers of minced meat, eggplant or zucchini, and potato, covered with a creamy bechamel sauce.
A rich and aromatic beef or rabbit stew cooked slowly with red wine, vinegar, lots of onions and spices such as cinnamon and cloves.
The Cypriot version of 'dolmades'. They are tender grape leaves stuffed with a mixture of rice, minced meat, tomato and fresh herbs.
Considered the oldest named wine in the world, it is a sweet, amber dessert wine made from sun-dried grapes. It has a rich flavor, similar to raisins and figs, and is perfect to accompany desserts.
A powerful grape pomace brandy, clear as water. This traditional spirit, often called 'Cypriot whiskey', is a popular digestif and not for the faint of heart.
Cypriot coffee ('Kypriakos kafes') is strong and is prepared in a 'mbriki', served with the grounds. In summer, the king is the 'frappé', an instant coffee shaken with ice, sugar and milk that is drunk very cold.
Considered the unofficial cocktail of Cyprus. It is a refreshing blend of Cypriot brandy, lemon, Angostura bitters and soda.
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Ver guia completaConsidered the oldest named wine in the world, it is a sweet, amber dessert wine made from sun-dried grapes. It has a rich flavor, similar to raisins and figs, and is perfect to accompany desserts.
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