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Explora los sabores auténticos de Senegal en una experiencia gastronómica inolvidable.
Senegal is a West African country known for its stability, rich cultural heritage and legendary hospitality. It offers a fascinating mix of colonial history, wild nature reserves and a world-class contemporary arts scene.
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Senegalese cuisine is considered one of the best in Africa. It is based on fresh products such as fish, rice, millet and peanuts, combined with French and North African influences.
The national dish par excellence. It consists of rice cooked in a tomato sauce with fish stuffed with herbs, accompanied by vegetables such as cassava, carrot, eggplant and cabbage.
Chicken marinated in lots of onion, lemon, mustard and garlic, then slow cooked and served with white rice. It is a citrus dish and very popular.
A thick, creamy stew made from peanut paste, meat (usually beef or lamb), and vegetables. It is served with rice and is very nutritious.
Traditionally grilled lamb, seasoned with spices and served with grilled onions and mustard. It is the favorite street food.
The national drink, made from dried hibiscus flowers. It is intense red in color, sweet and very refreshing. It is served cold.
A thick and nutritious drink made from the pulp of the baobab fruit. It has a sweet and slightly acidic flavor.
Strong coffee flavored with Guinea pepper (djar). It is a drink with a lot of tradition and a unique spicy flavor.
Millet couscous often served with fermented milk and sugar as a dessert or light dinner.
Sweet mangoes, papayas and fresh limes are the perfect ending to any meal, taking advantage of the excellent quality of local produce.
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Ver guia completaThe national drink, made from dried hibiscus flowers. It is intense red in color, sweet and very refreshing. It is served cold.
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