
Explora los sabores auténticos de Uruguay en una experiencia gastronómica inolvidable.
Uruguay combines indigenous, European and African heritages in a modern and relaxed society. Its Atlantic coast stands out with resorts like Punta del Este, cities with colonial architecture like Montevideo and a vibrant cultural and gastronomic scene based on meat and mate.
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Uruguayan cuisine is focused on grilled meats, accompanied by local wines and the traditional consumption of mate.
Barbecue of different cuts of meat, a cornerstone of gastronomy.
Large sandwich with meat, cheese, vegetables and fried egg, typical and popular.
Blood sausage, seasoned sweet or salty, consumed at barbecues.

Pastries filled with a variety of meat, cheese and other ingredients.
Social and national drink consumed at all times.

Emblematic wine variety of Uruguay, recognized worldwide.
Fluffy dessert of sponge cake, meringue, cream and fruits.
Creamy sweet used in desserts and accompaniments.
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Ver guia completaSocial and national drink consumed at all times.
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Acesse a ficha completa: atrações, clima, gastronomia, eventos e muito mais.
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