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New Aquitaine, the largest region in France, is a concentrate of everything the country has to offer. From the urban and wine elegance of its capital, Bordeaux, to the waves of the Atlantic that break on the Basque coast and the Landes. It is a land of deep history, visible in the prehistoric caves of the Vézère Valley, in the castles of the Dordogne and in the historic port of La Rochelle. It offers landscapes of incredible diversity: the mountains of the Pyrenees, the tranquil 'Poitou Marsh' or 'Green Venice', the imposing Dune of Pilat and the charming islands of Ré and Oléron. It is a destination for gourmets, adventurers, lovers of history and relaxation.
Descubre las ciudades más fascinantes de New Aquitaine
Le Havre estará disponible próximamente con información completa y detallada.
Rouen estará disponible próximamente con información completa y detallada.
Caen estará disponible próximamente con información completa y detallada.
Cherbourg estará disponible próximamente con información completa y detallada.
New Aquitaine is a festive region, hosting everything from the largest traditional festivals to large cultural festivals.
End of July.
One of the largest and most famous popular festivals in France. For five days, people, dressed in white and red, fill the streets to enjoy music, parades and an incredible atmosphere.
Even years, in June.
A great festival on the docks of Bordeaux celebrating the region's wines. With a 'tasting passport' you can taste wines from numerous denominations.
January.
The most important comic festival in Europe, which turns the city into the world capital of the 'ninth art' with exhibitions, meetings with authors and awards.
End of June.
One of the largest pop-rock music festivals in France, attracting international artists and thousands of young people.
The gastronomy of New Aquitaine is a feast for the senses, a reflection of the richness of its lands and its coast. It is the birthplace of Bordeaux wines, cognac and Armagnac. The cuisine is based on products of exceptional quality: duck and goose (foie gras, magret, confit), oysters from Arcachon Bay, Pauillac lamb, Mojette beans, Périgord walnuts and Espelette pepper.
The king of regional gastronomy. It is enjoyed in all its forms: 'foie gras' (fatty liver), 'magret' (grilled breast) and 'confit' (thigh confit in its own fat).
Fresh oysters that can be tasted directly in the oyster farmers' huts in towns such as Cap Ferret or Gujan-Mestras, accompanied by a glass of white wine.
A salt-cured ham from the Adour marshes, protected with a Protected Geographical Indication, with a soft and delicate flavour.
A high-end suckling lamb, raised near the Médoc vineyards, famous for its tender and tasty meat.
A red pepper with a mild and aromatic spiciness, which is dried in strings on the facades of the houses in the town of Espelette. It is used to season many Basque dishes.
The most famous wine region in the world. From the great reds of Médoc, Saint-Émilion and Pomerol, to the dry whites of Graves and the sweets of Sauternes.
A world-renowned brandy distilled from white wine around the city of Cognac. You can visit the great houses such as Hennessy or Rémy Martin.
A sweet aperitif obtained from the mixture of grape must and cognac, which is aged in oak barrels.
Small cylindrical sponge cakes, caramelized and crispy on the outside, and tender and spongy on the inside, with a delicate flavor of rum and vanilla.
A traditional cake from the Basque Country, with a dough similar to shortcrust pastry, which can be filled with pastry cream or black cherry jam.
Different from Parisian macarons, these are more rustic, crunchy and soft almond cookies, whose recipe dates back to the 17th century.
An exceptional urban and architectural complex, created in the era of the Enlightenment.
A remarkable wine-growing cultural landscape, perfectly preserved.
An exceptional set of prehistoric sites, including Lascaux, documenting more than 400,000 years of human presence.
New Aquitaine is crossed by several main routes (Via Turonensis, Via Podiensis), with key monuments such as the Basilica of Saint-Front in Périgueux or the Cathedral of Saint-Pierre in Angoulême.
Known as the 'Versailles of the Sea', it is the oldest active lighthouse in France, a masterpiece of maritime signaling.
Spring (May-June) is ideal to see the green and flowery region. Summer (July-August) is perfect to enjoy the Atlantic coast, although it is the busiest and most expensive season. Autumn (September-October) is a magnificent time to visit the vineyards during the harvest, with spectacular colors and pleasant temperatures. Winter is quieter, ideal for exploring the cities without the crowds.
In summer, traffic to the coast and islands such as Ré and Oléron can be very heavy; It is advisable to travel during off-peak hours. To visit Lascaux IV and other popular attractions, it is essential to purchase tickets online in advance. Book accommodation well in advance if you travel during the Fêtes de Bayonne or the big summer festivals.
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