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The Pays de la Loire is a region of surprising diversity, stretching from the long sandy beaches of the Atlantic coast to the green valleys and vineyards that line the Loire River. It is a land of ingenuity and spectacle, home to the world-famous historic park Puy du Fou and the dreamlike universe of Les Machines de l'Île in its vibrant capital, Nantes. The region combines the adrenaline of motorsport in Le Mans, the equestrian elegance of Saumur, the history of the dukes of Brittany and the kings of England in Nantes and Angers, and the tranquility of its natural landscapes, from the unique salt marshes of Guérande to the gardens that have earned it the nickname 'the garden of France'.
Descubre las ciudades más fascinantes de Pays De La Loire
Nantes estará disponible próximamente con información completa y detallada.
Angers estará disponible próximamente con información completa y detallada.
Le Mans estará disponible próximamente con información completa y detallada.
Saint-Nazaire estará disponible próximamente con información completa y detallada.
Start planning your perfect trip to this amazing region
The region's gastronomy benefits from the duality between land and sea. Fish and seafood from the Atlantic coast meet products from the fertile orchards of the Loire Valley, all washed down by its famous white wines.
The sauce par excellence of the Loire Valley, invented near Nantes. A silky emulsion of butter, vinegar or white wine (Muscadet) and shallots. It goes perfectly with fish.
The 'fleur de sel' harvested by hand in the Guérande marshes is one of the most appreciated salts in the world, used by the best chefs to give a finishing touch to their dishes.
Enjoy oysters, bouchot mussels (pole-grown), clams, and the famous sardines of Saint-Gilles-Croix-de-Vie.
Pieces of pork belly slowly confit in their own fat until they are tender on the inside and crispy on the outside. A specialty of the province of Anjou.
Large and tender white beans, with Protected Geographical Indication. They are often served on a slice of buttered toast.
The dry and light white wine from the vineyards surrounding Nantes. Made with the Melon de Bourgogne grape, it is the perfect accompaniment to seafood.
The region offers a great diversity of wines: dry rosés (Rosé d'Anjou), fruity reds (Saumur-Champigny), sweet whites (Coteaux du Layon) and excellent sparkling wines (Crémant de Loire).
A famous orange-flavored triple sec liqueur, created in Angers in 1875 and used in world-famous cocktails such as the Margarita and the Cosmopolitan.
A soft and moist almond cake, generously soaked in rum and covered with a white glaze. A classic from the city of Nantes.
A chocolate from Angers that imitates the slates of the city's roofs. It consists of a caramelized almond and hazelnut nougatine, covered in blue chocolate.
The famous serrated shortbread cookie was invented in Nantes by Louis Lefèvre-Utile in 1886. A French icon.
Two sweet breads typical of the Vendée. The 'brioche' is braided and lighter, while the 'gâche' has a more compact crumb and is flavored with cream and orange blossom.
The region is home to internationally renowned events and festivals celebrating theatre, music and art.
June.
The most famous and prestigious automobile endurance race in the world, attracting hundreds of thousands of spectators each year for a weekend of speed and party.
June.
One of the largest metal and rock music festivals in Europe, held in Clisson and bringing together the most important bands of the genre.
Summer.
An artistic and poetic route that transforms the city of Nantes every summer. A green line painted on the floor guides visitors through installations, exhibitions and unusual places.
Junio/Julio.
The second largest theater festival in France, offering performances at historic sites and castles in the province of Anjou.
Late spring and summer (May-September) are the best times to visit the region, as the weather is warmer and sunnier, ideal for enjoying the coast, the Loire cycle route and the big festivals. It is essential to book well in advance for events such as the Puy du Fou or the 24 Hours of Le Mans. Autumn is an excellent time for wine lovers, coinciding with the grape harvest. Winter is calmer and cheaper, but the weather can be gray and wet.
It is almost mandatory to book tickets for the Puy du Fou months in advance, especially for the Cinéscénie night show. During the 24 Hours of Le Mans, the city and its surroundings are completely saturated; Plan transportation and accommodation a year in advance if possible. To visit the island of Noirmoutier via the Passage du Gois, always check the tide times to cross safely.
