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Veneto is a region of extraordinary beauty and historical richness, dominated by the legendary and ethereal Venice. It is a land of water and stone, where the 'Serenissima' emerges from its lagoon with Gothic palaces and meandering canals, a miracle of engineering and art. But the charm of Veneto extends far beyond: from romantic Verona, with its colossal Roman arena and the story of Romeo and Juliet, to elegant Vicenza, an open-air museum of Andrea Palladio's architecture. The region offers a diverse landscape ranging from the golden beaches of the Adriatic to the eastern shore of Lake Garda and the majestic peaks of the World Heritage-listed Dolomites. It is a journey through cities of art like Padua, hills covered with vineyards where Prosecco is born, and flavors that have conquered the world.
Descubre las ciudades más fascinantes de Veneto
Venice estará disponible próximamente con información completa y detallada.
Verona estará disponible próximamente con información completa y detallada.
Padua estará disponible próximamente con información completa y detallada.
Vicenza estará disponible próximamente con información completa y detallada.
Veneto is a land of world-famous spectacular events, where centuries-old traditions come to life in the form of carnivals, historic regattas and opera festivals under the stars.
The two weeks before Ash Wednesday (February/March).
The most elegant and magical carnival in the world. The city is filled with water parades, masquerade balls in historic palaces and people walking around in elaborate period costumes and traditional masks.
From June to September.
A world-renowned summer opera season, taking place in the stunning setting of the Roman amphitheater. The productions are great and the acoustics are legendary.
First Sunday in September.
The main event in the Venetian rowing calendar. It begins with a spectacular parade of historic ships and costumed crews recreating the welcome to the Queen of Cyprus in 1489, followed by exciting regattas.
Third weekend of July.
One of the most heartfelt festivals for Venetians. A votive boat bridge is built over the Giudecca Canal and the celebration culminates with an unforgettable fireworks display on Saturday night.
Second weekend in September in even years.
A spectacular recreation of a local legend in which a game of chess is played with human characters in the main square of the city.
Venetian cuisine is a mosaic of flavors that reflects its geography. From fish and seafood from the lagoon and the coast to the robust meat, polenta and bean dishes from the interior and mountains. Rice is a key ingredient, and the influence of historical trade with the East is evident in the use of spices and sweet and sour flavors.
A dish halfway between a risotto and a soup, typical of Venetian spring. It is made with Vialone Nano rice and fresh peas.
Beef liver cut into thin strips and cooked slowly with a large amount of onion. It is traditionally served with soft or grilled polenta.
Fried sardines marinated in a sweet and sour sauce of onion, vinegar, raisins and pine nuts. A dish of seafood origin that improves with the days.
A creamy emulsion of dried cod (stockfish) cooked and beaten with olive oil. It is served as 'cicchetto' (tapa) on toasted bread or polenta.
A whole wheat pasta similar to thick spaghetti, served with an intense sauce made of onions and salted anchovies or sardines.
Tiny gray lagoon shrimp, fried and served on a bed of soft polenta. A Venetian delicacy.
A bitter and crisp red chicory, much appreciated. It is eaten raw in salads, but is exquisite grilled or in risottos.
The aperitif par excellence, born in Veneto. It is a cocktail that mixes Prosecco, a bitter such as Aperol (sweeter) or Campari/Select (bitter), and a splash of sparkling water or seltzer, garnished with a slice of orange or an olive.
Italy's most famous sparkling wine, originating from the hills between Conegliano and Valdobbiadene. Fresh, fruity and versatile.
A powerful, rich and complex red wine from the Verona area, made with raisined grapes to concentrate its flavors.
A dry and fruity white wine from the province of Verona, made mainly with Garganega grapes, perfect to accompany fish and appetizers.
One of the most famous Italian desserts in the world, whose invention is attributed to restaurants in Treviso. Layers of sponge cakes ('savoiardi') soaked in coffee, alternating with a mascarpone cream, egg and sugar, and sprinkled with cocoa.
The Christmas sweet rival to Panettone, originally from Verona. It is a tall cake shaped like an eight-pointed star, without candied fruit, which is served sprinkled with icing sugar.
The typical sweets of the Venice Carnival. 'Fritole' are fried fritters, often with raisins or cream filling, and 'galani' are thin, crispy strips of fried dough, sprinkled with sugar.
Donut-shaped cookies originating from the island of Burano, made with egg, flour and butter. They are hard and perfect for dipping in sweet wine.
A masterpiece of human genius, which includes the city and the complex ecosystem of its lagoon.
An exceptional example of a city that has developed progressively over 2,000 years, incorporating artistic elements of the highest quality from different periods.
Vicenza is the brainchild of Andrea Palladio, and the surrounding villas are a reflection of his architectural genius.
The oldest university botanical garden in the world that is still in its original location.
A mountain range of monumental beauty, shared with other regions, fundamental for the science of geology.
Remains of settlements on stilts, with several sites in the Lake Garda area.
A transnational site that includes the Peschiera del Garda fortress.
A unique cultural landscape, characterized by steep hills ('ciglioni') completely covered with vineyards.
A set of eight building complexes housing frescoes by Giotto (Scrovegni Chapel) and other artists, which marked the beginning of a new era in the history of art.
Spring (April-May) and Fall (September-October) are the best times, with pleasant temperatures, fewer crowds, and more reasonable prices. Summer (June-August) is the high season, with high heat and large crowds, especially in Venice and Lake Garda. Winter can be cold and wet, with a risk of 'acqua alta' (high tide flooding) in Venice, but it offers a unique and tranquil atmosphere, in addition to the famous Carnival.
Venice suffers from mass tourism; Book accommodation and trains well in advance. Starting in 2024, an entry fee has been implemented for day visitors on specific dates. The 'acqua alta' phenomenon can flood low-lying parts of Venice in autumn and winter. Follow local signs and use walkways. For the opera at the Verona Arena, buy tickets months in advance for popular shows. Beware of pickpockets in the busiest areas of Venice.
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