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Argentine Patagonia is a territory of infinite horizons and untamed nature that encompasses the southern tip of America. From the desert steppes to the humid Andean forests, it offers an unparalleled visual spectacle. It is home to the imposing Perito Moreno Glacier, the national trekking capital in El Chaltén, and biodiversity sanctuaries such as Peninsula Valdés. A destination where adventure meets absolute peace, ideal for those seeking to disconnect and marvel at the power of the elements in their purest state.
Descubre las ciudades más fascinantes de Patagonia Argentina
Bariloche estará disponible próximamente con información completa y detallada.
Ushuaia estará disponible próximamente con información completa y detallada.
El Calafate estará disponible próximamente con información completa y detallada.
Puerto Madryn estará disponible próximamente con información completa y detallada.
Festivities in Patagonia celebrate local production, snow and pioneer traditions.
August.
It marks the beginning of the high winter season with parades, musical shows, axe-cutting competitions and the torch lowering on Cerro Catedral.
November.
A celebration of rural Patagonian culture with horseback riding, craft fairs and, of course, large lamb roasts for thousands of visitors.
June.
Cultural and educational events that celebrate the arrival of the first Southern Right Whale to the coasts of the Golfo Nuevo.
March.
Mountain endurance competitions and musical events celebrate the city's status as the world's hiking capital.
September.
Event that marks the arrival of the largest colony of Magellanic penguins to the continent for their reproduction stage.
Patagonian gastronomy is robust and sophisticated, standing out for its game meats, cold-water fish and the influence of European immigrants.
The signature dish. It is slowly cooked 'crosswise' in front of a wood fire, achieving tender meat and crispy skin with a unique smoky flavor.
Typical of Ushuaia. A giant cold-water crab appreciated for its delicate white meat, generally served plain or in mild sauces.
Fished in the lakes and rivers of the Andean region, it is prepared grilled, baked or smoked, being a delicacy for fish lovers.
Game meats very common in the area of Bariloche and San Martín de los Andes, often served in stews, pâtés or smoked.
Traditional from Colonia Switzerland (Bariloche). An underground cooking method using hot stones and nalca leaves to cook meats and vegetables.
Bariloche is the national capital of chocolate. You will find countless varieties, from chocolate branches to chocolates filled with regional fruits.
The Andean area (Bariloche, El Bolsón) is a pioneer in the production of craft beer in Argentina, using local hops and pure melt water.
Provinces such as Neuquén and Río Negro produce excellent Pinot Noir and Merlot, known for their elegance and freshness due to low temperatures.
A tradition in the Chubut valley, served with a wide variety of cakes, breads and homemade sweets in the Gaiman tea houses.
Made with a dark wild berry. Legend says that whoever tries calafate always returns to Patagonia.
A dense cake of nuts, spices and liquor, originally designed to be preserved for a long time.
Filled with sweet red fruits such as raspberry, elderberry or rosehip, covered in high-quality chocolate.
Home of the Perito Moreno Glacier and the Fitz Roy massif, an area of exceptional natural beauty.
A site of global importance for the conservation of marine mammals, including whales and elephant seals.
An exceptional set of rock art dating back thousands of years.
Protect the last ancient larch forests, some of the oldest living beings on the planet.
The best time is from October to April (spring and summer), when the days are long and the weather allows for hiking and wildlife watching. For skiing, the season is from June to September. Autumn (April) is spectacular in the Andean area due to the red and gold colors of the lenga forests.
The climate is extremely variable; Always dress in layers ('onion system'). The winds in Santa Cruz can be very strong and make hiking difficult. The distances are enormous; If you rent a car, make sure you fill up with fuel whenever you see a station. It is essential to book accommodation and excursions months in advance for the high season (December-February).
Start planning your perfect trip to this amazing region
