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Explora los sabores auténticos de Bahamas en una experiencia gastronómica inolvidable.
The Commonwealth of the Bahamas is an island nation made up of more than 700 islands and 2,000 cays in the Atlantic Ocean. It is a tropical paradise known worldwide for its spectacular coral reefs, its pirate history and a relaxed atmosphere that invites you to disconnect.
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Create your first trip in 2 minutes. Then find companions with matching dates.
The most emblematic dish. Raw snail finely chopped and 'cooked' in lime and orange juice, mixed with onion, peppers and tomatoes. It is a kind of fresh, spicy and delicious ceviche that is prepared at the moment.
Softened snail fillets, breaded and fried until golden and crispy. It is a hearty and very popular dish, often served with chips and various sauces.
The quintessential garnish that accompanies almost all dishes. Rice cooked with pigeon peas, spices, and often with pieces of salt pork or bacon for added flavor.
The local spiny lobster, which is prepared grilled, steamed or in salads. It is smaller than other lobsters but very tasty, and is a delicacy during its season.
A traditional soup or stew, often eaten for breakfast. It is prepared with meat (chicken, sheep's tongue or pig's trotters), which is simmered in a clear broth with lime juice, onion and peppers.
A dense and slightly sweet bread, halfway between a bread and a cake. It is baked in a pan and is the perfect accompaniment to stews and soups, or simply with butter.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaConsidered by many the national cocktail. It is a powerful and fruity blend of rum, coconut liqueur, and pineapple and orange juices. Each bar has its own secret recipe.
TripMatches · 2 min
Create your first trip in 2 minutes. Then find companions with matching dates.