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Explora los sabores auténticos de Bolivia en una experiencia gastronómica inolvidable.
Bolivia is a country of extreme geographical and cultural contrasts. From the snow-capped peaks of the Andes and the infinite mirror of the Salar de Uyuni to the tropical plains of the Amazon, it offers one of the most authentic and least explored travel experiences on the continent.
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The queen of Bolivian breakfast. It is a juicy empanada filled with meat or chicken, potatoes and broth, baked until the dough is sweet and toasted. It is eaten with a spoon so as not to waste the juice.
A hearty dish originating from Cochabamba that consists of pieces of beef, sausages, French fries, onion, tomato and locoto (spicy), all mixed and seasoned with sauces.
Probably the most beloved soup in Bolivia. Made with crushed peanuts, meat, potatoes and decorated with French fries and parsley. It is creamy, nutritious and comforting.
A dish composed of a base of rice and boiled potatoes, on which a sheet of very thinly breaded and fried beef is placed, topped with a fried egg and tomato and onion salad.
Typical of eastern Bolivia, it is rice with charque (dehydrated meat), accompanied by fried egg and fried plantain. There is a 'shaken' (wetter) or 'toasted' version.
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Ver guía completaThe national distillate of Bolivia, made from Moscatel de Alejandría grapes grown at high altitudes. It is the base of the famous 'Chuflay' cocktail (Singani, Ginger Ale and lemon).
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Create your first trip in 2 minutes. Then find companions with matching dates.