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Explora los sabores auténticos de Greece en una experiencia gastronómica inolvidable.
Explora los sabores auténticos de Greece en una experiencia gastronómica inolvidable.
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The authentic Greek salad does not have lettuce. It is a fresh mix of tomato, cucumber, green pepper, red onion and Kalamata olives, topped with a large piece of feta cheese and generously dressed with oregano and extra virgin olive oil.
A hearty and delicious dish. It consists of layers of eggplant (and sometimes potato), minced meat stewed with tomato and a creamy bechamel sauce on top, all baked until golden brown.
They are the Greek fast food par excellence. Souvlaki are grilled meat skewers, while gyros is meat roasted on a vertical spit. Both are often served wrapped in pita bread with tomato, onion, French fries, and tzatziki sauce.
The most famous sauce or appetizer in Greece. A refreshing blend of thick Greek yogurt, grated cucumber, garlic, olive oil and a touch of dill or mint. Perfect to accompany meats or simply to dip pita bread.
Savory pastries made with crispy filo dough. The spanakopita is filled with spinach and feta cheese, while the tirapita only has a mixture of cheeses. Ideal for breakfast or a snack.
A classic of coastal taverns. The octopus is boiled and then grilled until tender on the inside and lightly charred on the outside. It is simply served with a drizzle of olive oil and lemon.
Plan gastronómico
Mercados, chefs locales y degustaciones con cancelación gratuita
The most famous anise appetizer in Greece. It is a strong liquor that turns whitish when water or ice is added. It is drunk slowly, accompanied by 'mezedes'.
Plan gastronómico
Mercados, chefs locales y degustaciones con cancelación gratuita
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