Türkiye
Descubre la cocina local, mercados tradicionales, bodegas y experiencias culinarias únicas.
Saborea Türkiye: Una aventura gastronómica única
Explora los sabores auténticos de Türkiye en una experiencia gastronómica inolvidable.
Gastronomía local
Turkish cuisine combines Mediterranean, Middle Eastern and Balkan influences, with a special emphasis on spices, fresh ingredients and traditional cooking techniques.
Platos Icónicos
Kebabs
Roasted meat on skewers or skewers, accompanied by bread and vegetables.
Baklava
Sweet phyllo dough dessert with layers of walnuts and honey.
Dolma
Grape leaves stuffed with rice and spices.
Lahmacun
Thin cake topped with minced meat and spices, also known as Turkish pizza.
Lo que destaca
- Mezzes allow you to try multiple flavors in the same meal.
- Cumin, mint, parsley, cinnamon and pepper give identity to their dishes.
A tener en cuenta
Conceptos Clave de la Gastronomía
Shared tables and variety
Mezzes allow you to try multiple flavors in the same meal.
Use of spices and aromatic herbs
Cumin, mint, parsley, cinnamon and pepper give identity to their dishes.
Platos Nacionales Icónicos
Kebabs
Roasted meat on skewers or skewers, accompanied by bread and vegetables.
Baklava
Sweet phyllo dough dessert with layers of walnuts and honey.
Dolma
Grape leaves stuffed with rice and spices.
Lahmacun
Thin cake topped with minced meat and spices, also known as Turkish pizza.
Postres Tradicionales
Kunefe
Hot dessert made with cheese and kataifi paste dipped in syrup.
Sütlac
Turkish-style rice pudding, often baked au gratin.
Bebidas Típicas
turkish tea
National drink served in small glasses and accompanied by sweets.
Ayran
Refreshing drink based on yogurt, water and salt.
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