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Explora los sabores auténticos de Fiji en una experiencia gastronómica inolvidable.
Fiji is an island country in Oceania made up of more than 300 islands. It is a dream destination known for its tropical landscapes, crystal-clear waters ideal for diving and a vibrant culture that mixes Melanesian, Polynesian and Indian traditions.
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Fiji's most famous dish. It is a ceviche of fresh fish (usually walu or snapper) marinated in lime juice and then served in a rich coconut milk sauce with chopped onion, chilies and tomatoes. It is traditionally served in a coconut shell.
Taro leaves stuffed with a mixture of meat (sometimes corned beef), onion, and thick coconut cream, wrapped and cooked in steam or lovo until the leaves become tender and flavorful.
Unlike traditional Indian curries, Fiji curries often incorporate coconut milk and local products such as pumpkin or fish, resulting in a milder, creamier but equally spicy flavor.
Known as 'Fiji asparagus', it is the unopened flower of a sugar cane plant. It is mainly consumed in season (April-May) and is prepared in curries or cooked in coconut milk.
A simple and nutritious dish made with taro leaves cooked in coconut milk until they have a consistency similar to creamed spinach.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaMore than a drink, it is a social institution. It has an earthy flavor and produces a slight numbness in the mouth and a feeling of relaxation. It is drunk in wooden bowls called 'tanoa'.
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