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Explora los sabores auténticos de Finland en una experiencia gastronómica inolvidable.
Finland, the 'Land of a Thousand Lakes', is a nation of vast natural beauty and striking contrasts. It is the home of sauna culture, the midnight sun in summer and the polar darkness in winter. A country where virgin nature and silence are a national treasure, and where the avant-garde in design and technology coexist with a deep respect for traditions.
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Thin and crispy rye dough dumplings, traditionally filled with rice pudding or mashed potato. They are eaten hot, spread with 'munavoi' (a paste of butter and chopped hard-boiled egg).
A creamy, comforting soup, made with diced salmon, potatoes, leeks and fresh dill. It is a very popular and representative dish of Finnish cuisine.
The most emblematic dish of Lapland. They are thin slices of reindeer meat sautéed in butter, traditionally served with mashed potatoes and cranberry jam.
Originally from the Savonia region, it is a large baked rye dough pie, filled with fish (usually whitefish) and pieces of pork belly. It is a complete meal in itself.
Known as 'squeaky cheese' because of the sound it makes when bitten into it. It is a fresh cheese that is baked or grilled and served hot, often with cloudberry jam ('lakka').
The mainstay of the Finnish diet. It is a dense, dark and often acidic bread. The most traditional version is the 'reikäleipä', a round, flat loaf with a hole in the center that was used to hang it.
Descubre la guía completa con historia, itinerarios detallados, consejos prácticos y toda la información que necesitas.
Ver guía completaFinns are the largest coffee consumers per capita in the world. Filter coffee, drunk at all hours, is a fundamental part of social and work life.
TripMatches · 2 min
Create your first trip in 2 minutes. Then find companions with matching dates.