
Explora los sabores auténticos de Germany en una experiencia gastronómica inolvidable.
Located in the heart of Europe, Germany is a dynamic nation known for its rich history, vibrant cities, fairytale landscapes of castles and forests, and leadership in engineering and technology.
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It is impossible to talk about Germany without mentioning its infinite variety of sausages. Grilled Bratwurst is the most famous, but each region has its own: the Bavarian Weisswurst, the Berlin Currywurst, or the small ones from Nuremberg. They are served on a bun or with sauerkraut and mustard.

Although 'Wiener Schnitzel' is Austrian and beef, the German version (often pork, 'Schnitzel Wiener Art') is a ubiquitous and beloved dish. A steak breaded and fried until golden brown and crispy, usually served with a slice of lemon and French fries or potato salad.
Considered one of the national dishes. It is a roast meat (usually beef) that is marinated for days in a mixture of wine, vinegar and spices, which gives it a characteristic bittersweet flavor. It is cooked over low heat and served with a thick sauce, 'Rotkohl' (red cabbage) and 'Knödel' (potato or bread balls).
A kind of irregular and tender egg pasta, typical of the Swabia region. It is often served as a side dish, but the 'Käsespätzle' version (with melted cheese and fried onion) is a delicious and very popular main dish, similar to macaroni and cheese.
The salty bow found everywhere, especially in the south. The Bavarian pretzel is large, soft inside and with a dark, salty crust. It is the perfect accompaniment to a beer in a 'Biergarten'.
It means 'a pot' and is the German definition of stew. It is a complete meal in a single dish that combines broth, vegetables, potatoes and some type of meat or sausage. There are countless regional variations and it is a very popular dish in the cold months.
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Ver guía completaThe national drink. Germany is governed by the Purity Law of 1516 (Reinheitsgebot). The variety is immense: Pils, Lager, Weissbier (wheat), Kölsch (from Cologne), Bock (stronger)... Each region has its style and the beer culture is very strong.
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